Characters: White crystalline or white crystalline powder, easily dissolve in water.
Main physiological characteristic:
1. Same sweet and flavor as glucose, can improve the flavor of normal sweet foods and to inhibit odor, to maximum satisfy the people who like sweet but worry about weight control;
2. Not utilized by oral microbes, and has part of similar function as dietary fiber;
3. Good compatibility with food. When add fewer Xylose into the food, it can show good health care function and same time can raise the absorption of Ca when assume Xylose together with Ca, and also prevent constipation.
4. Xylose can restrain human intestinal enzyme decomposition sucrose into glucose and fructose, so as to reduce the human glycemic index and the absorption of caloric.
Where can we use D-Xylose:
1. To produce Xylitol after hydrogenation.
2. Add in feedstuff for pets in some advanced countries.
3. The pure crystalline D-Xylose can be the good material instead of sugar to produce flavor agent by its Maillard reaction. Compared with other six carbon sugar, D-Xylose needs fewer reaction time to get different flavors like roast beef / pork, cooking meat, chicken, baked potato, baking food and etc through different hydrolyzed protein and amino acid response. The FEMA of US is approved D-Xylose as a safe food additive (GRAS).
4. Good high-quality soy sauce color.
5. Raw material for essence to meat
6. Produce anti-oxidants for food
| Appearance |
White crystals |
| Assay (C5H10O5) |
98.0-101.0% |
| Other saccharide |
≤2.0% |
| Moisture |
≤1.0% |
| Residue on ignition |
≤0.05% |
Specific optical rotation
(1g/25ml,water) |
+17.0-+20.0° |
| Ph in aqueous solution |
3.0-6.0 |
| Heavy metals(as pb) |
≤0.001% |
| Arsenic(as as2o3) |
≤0.0002% |
| Iron(as Fe) |
≤0.0005% |
| Sulfate |
≤50ppm |
Transmittance
(2.0g/10ml,in water) |
≥95.0% |
| Total acrobic bactoria, CFU/g |
≤1000 |
| Coliform,CFU/g |
absent |
| Yeast &Mold, CFU/g |
≤100 |
| D-Xylose Basic information |
| Description References |
| Product Name: |
D-Xylose |
| Synonyms: |
NISTC31178708;alpha-D-Xylopyranose(9CI);D-Xylose;FEMA 3606;D-(+)-WOOD SUGAR;D-XYL;D-XYLOSE USP23;D-XYLOPYRANOSE |
| CAS: |
31178-70-8 |
| MF: |
C5H10O5 |
| MW: |
150.13 |
| EINECS: |
608-587-0 |
| Product Categories: |
CARBOHYDRATE;Food and Feed Additive |
| Mol File: |
31178-70-8.mol |
| |
| |
| D-Xylose Chemical Properties |
| Melting point |
154-158 °C(lit.) |
| solubility |
H2O: 1 M at 20 °C, clear, colorless |
| CAS DataBase Reference |
31178-70-8(CAS DataBase Reference) |
| Safety Statements |
24/25-22 |
| WGK Germany |
2 |
| RTECS |
ZF2285000 |
| F |
3 |
| Provider |
Language |
| SigmaAldrich |
English |
| ACROS |
English |
| ALFA |
English |
| |
| D-Xylose Usage And Synthesis |
| Description |
Xylose is sugar isolated from wood. It is an aldopentose - a monosaccharide containing five carbon atoms and an aldehyde functional group. Xylose has the same sweet flavor as glucose and is 40% as sweet as sucrose. It is easily dissolved in water. It can improve the flavor of normal sweet foods and can inhibit odors. D-Xylose is accepted by FDA as a safe food ingredient (GRAS). In the EU, xylose is also graded as a food ingredient. It is used in the food production as sweetener, nutrition supplements. As xylose is a non-caloric sweetener, it is used as a diabetic sweetener in low-sugar foods and condiment to enhance flavor and as nutrition supplements to improve nutrition value and sweetness. It is used in beverage industry to enhance flavor in low-sugar drink. It is used as intermediate in pharmaceutical for medicine manufacturing. It is used in animal medicine to test for malabsorption. It is used in hydrogen production, in cosmetics as humectant, in chemicals to produce a specialty solvent (e.g. ethylene glycol) for industry and a precursor to synthetic polymers, in human consumption, and in the production of anti-cariogenic sugar substitute xylitol. |
| References |
[1] https://jk-ingredients.en.made-in-china.com
[2] https://jk-ingredients.en.made-in-china.com/ |
Hunan JK International Trade Corporation / JK BIO-CHEM CO.,LTD is a professional exporter of food/feed additives and food /feed ingredients in China. With years of development, now we are able to provide the following food additives and food ingredients: thickeners, antioxidants, preservatives, vitamins, sweeteners, proteins, acidulants, nutritional supplements, flavours, coenzyme and so on.
Our food additives and food ingredients, especially our Ascorbic Acid (Vitamin C), Acesulfame-K, Aspartame, Citrates, Dextrose, D-Xylose, Erythorbic Acid, Fumaric Acid, Fructose,Maltodextrin, Malic Acid, Monosodium glutamate, Lactic Acid Potassium Sorbate, Sodium Erythorbate, Sodium Cyclamate, Sodium Saccharin, sodium benzoate, Sodium ascorbate, Sorbic Acid, xanthan Gum, Xylitol, Tartaric Acid, I+G, , Vanillin, Sucralose, Stevia and so on, have been exported to more than 60 countries for our good quality products.
Our staff of sales and technical support is available to help you in selecting the right protection for your application as well as to provide you with samples of our products for evaluation. At High Five, we are committed to providing the highest level of customer service, competitive pricing, speedy delivery and a comprehensive, cutting-edge product offering. Our ultimate goal is your satisfaction.
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We could accept T/T, L/C, DP payment terms.
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Specifications can be customized according to your application.
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We can provide free samples under 2Kg(not including freight charge).
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Our products are chemical synthesis got from underground brine, which is available for a variety of usage. Our products are high purity with good quality, and the price is based on different specification and quantity.
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Our product's shelf life is 2 years, which is based on dry and ventilated storage.
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We usually deliver the cargoes within 10~20 days after receiving customer's payment or original L/C.
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