| Customization: | Available |
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| Certification: | ISO |
| Assay Method: | HPLC, UV |
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Black Currant Extract
Product Name: Black Currant Extract
Botanical Source: Ribes nigrum L.
Part Used: Berry Part(Dried, 100% Natural)
Specification: Anthocyanins 5% -25%
Appearance: Purple red fine powder, slightly bitter taste.
Description
The blackcurrant (Ribes nigrum) is a woody shrub in the family Grossulariaceae grown for its piquant berries. It is native to temperate parts of central and northern Europe and northern Asia where it prefers damp fertile soils and is widely cultivated both commercially and domestically. It is winter hardy but cold weather at flowering time during the spring reduces the size of the crop. Bunches of small, glossy black fruit develop along the stems in the summer and can be harvested by hand or by machine. The fruit is rich in vitamin C, various other nutrients, phytochemicals and antioxidants. Blackcurrants can be eaten raw but are usually cooked in a variety of sweet or savoury dishes. They are used to make jams, jellies and syrups and are grown commercially for the juice market. The fruit is also used in the preparation of alcoholic beverages and both fruit and foliage have uses in traditional medicine and the preparation of dyes.
Main Function
1.Anti-oxidation, improving immunity;
2.Anti-cancer and preventing cancer;
3.Lower serum cholesterol, soften the blood vessel, prevent arteriosclerosis;
4.Maintain eye health, promote the blood microcirculation of eye, alleviate eyestrain.
Application Filed
1. Black Currant Extract can be applied in pharmaceutical field to improve body immunity blood vessel.
2. Black Currant Extract can be applied in food and drink field as natural coloring.
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