Pea Protein Isolate 80 85

• CAS No.: 222400-29-5
• EINECS: 290-130-6
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Model NO.: food grade
• Resource: Natural
• The content of active substances: 61%~90%
• Store: Dry
• Transport Package: 25kg/Bag
• Specification: Food grade
• Trademark: JK
• Origin: China
• HS Code: 210610
• Production Capacity: 100mt/Year

Product Description

GMO Status:This product is GMO free
Irradiation: This product has not been irradiated
Allergen: This product does not contain any allergen
Additive: This product without the use of artificial preservatives,flavors or colors.
 

No.		Test Item		Test Method		Unit		Specification		Result
1		Color		Q/YST 0001S-2020		/		Pale yellow or Milky white		Light yellow
		Smell				/		With right smell of the product, noabnormal odor		Normal, noabnormal odor
		Character				/		Powder or uniform particles		Powder
		Impurity				/		No visible impurity		No visible impurity
2		ParticleSize		100meshpass		%		≥95		98.3
3		Moisture		GB 5009.3-2016(I)		%		≤10		6.58
4		Protein (dry basis)		GB 5009.5-2016(I)		%		≥80		81.8
5		Ash		GB 5009.4-2016 (I)		%		≤8		3.87
6		pH		GB 5009.237-2016		/		6-8		6.85
7		Gluten		Elisa		mg/kg		≤20		<5
8		Soy		Elisa		mg/kg		≤20		<2.5
9		Total Plate Count		GB 4789.2-2016 (I)		CFU/g		≤10000		100
10		Yeast & Molds		GB 4789.15-2016		CFU/g		≤50		<10
11		Coliforms		GB 4789.3-2016 (II)		CFU/g		≤30		<10
The above items are based on routine batch analysis.
12		Salmonella		GB 4789.4-2016		/25g		Negative		Negative
13		E. Coli		GB 4789.38-2016 (II)		CFU/g		<10		Negative
14		Lead		GB 5009.12-2017(I)		mg/kg		≤1.0		ND
15		Arsenic		GB 5009.11-2014 (I)		mg/kg		≤0.5		0.01
16		Cadmium		GB5009.15-2014		mg/kg		≤0.1		0.022
17		Mercury		GB 5009.17-2014 (I)		mg/kg		≤0.1		ND
The above items are based on periodic analysis.
CONCLUSION: The product is complied with GB 20371-2016.