Monosodium glutamate is made from pure grain, using the modern creature ferment technology at home and abroad, It is full of generous soupcon, the condiment of kinds of cooked vegetables, It will make the dishes tasteful and better the appetite and be good to health.
They can be used to all kinds of uncooked and cooked soups. Take a little gourmet powder into the vegetables or soup one minute earlier before taking away from the fire. Bend them until they are well-distributed. The dishes or soups will be more tasteful.
| APPEARANCE |
WHITE CRYSTAL |
| PURITY |
99.0PCT MIN_100PCT MAX |
| STATE OF SOLUTION(TRANSMITTANCE) |
CLEAR AND COLORLESS NOT LESS THAN 98.0% |
| SOLUBILITY |
72.0G/100ML WATER AT 25 DEGREE CELSIUS |
| PH (5 PCT SOLUTION) |
6.7~7.5 |
| LOSS ON DRYING (H2O) |
NOT MORE THAN 0.5% |
| CHLORIDE (CL) |
NOT MORE THAN 0.1%. |
| SULFATE(SO4) |
NOT MORE THAN 0.05% |
| IRON(FE) |
NOT MORE THAN 5 mg/kg |
| LEAD (PB) |
NOT MORE THAN 1mg/kg |
| ARSENIC (AS) |
NOT MORE THAN 0.5 mg/kg. |
| SPECIFIC ROTATION |
(ALFA D 20 DEGREE ) BETWEEN +24.9 AND +25.3 |
| TOTAL PLATE COUNT |
800 COLONY / G MAX |
| TOTAL COLIFORM / G |
NOT DETECTABLE |
| E. COLI / G |
NOT DETECTABLE |
| SALMONELLA / 25G |
NOT DETECTABLE |
| MOULD COUNT |
100/G MAX |
| YEAST COUNT |
100/G MAX |
| PATHOGENIC BACTERIA |
NOT DETECTABLE |
Basic Information:
| Product Name: |
Monosodium glutamate 99% |
Grade: |
FCC / Food grade |
| Chemical Formula: |
C5H8NNaO4·H2O |
Molecular Weight: |
187.13 |
| CAS Number: |
6106-04-03 |
H. S Code: |
292242 |
| Quantity: |
22mt/20'FCL without pallets |
Shelflife : |
3 years |
| En. No.: |
E621 |
Min. Order: |
1mt |
| Keyword approximate |
Monosodium glutamate 99%, sodium glutamate, Monosodium glutamate Monohydrate, MSG, Monosodium l-Glutamate. |
| Function: |
Flavor enhancer. |
| Mesh : |
20mesh, 30mesh, 40mesh, 60mesh, 80mesh, 100mesh (Powder) , Others as per customer's requirement. |
| PACKING: |
In 25kg net paper bags or with PE liner, Others as per customer's requirement. |
| Storage: |
Kept in a light-proof, well-closed, dry and cool place |
"Monosodium glutamate", is also called "gourmet powder", which is a kind of sodium salt. Its major components is sodium glutamate which is a sodium salt of amino acid. The glutamic acid is one of twenties amino acids which compose protein. The glutamic acid widely exists in plant and animal protein, such: soybean protein, wheat gluten and common food. The finished product of Monosodium glutamate is white columnar crystalline or crystalline powder. It is a kind of flavor enhancing seasoning widely used domestic and overseas.
Raw material and production of Monosodium glutamate
Started in 1909, various countries in the world all use the technology of acid hydrolysis of wheat gluten to produce monosodium glutamate, while as a large consumption country with 80 years of monosodium glutamate consumption history, in our country, the monosodium glutamate industry all apply maize, rice and other grain crop through fermentation method to produce monosodium glutamate.
Firstly, make various kinds of crops into starch, and then perform starch saccharification, add zymophyte to use zymotechnics to produce glutamic acid. Then through iso-electric crystallization, chilling separation, neutralized removing iron, decolor crystal, separation, drying and other processes, the sodium glutamate is produced with purity more than 99%. Each step of the producing process is with strict production technology and quality detection system; the monosodium glutamate produced is pure natural green food produced by fermentation extracted, so that is healthy and harmless.
Nutritional benefits of monosodium glutamate
From the view of health and nutrition, monosodium glutamate embodies greater benefits: the monosodium glutamate molecule can make the human brain generating delicious feeling. It widely exists in the food containing protein. After the monosodium glutamate is eaten, it generates glutamic acid in the human body which is a kind of amino acid contained on any kind of protein and good for human health. The main nutritional benefits of monosodium glutamate are:
- Monosodium glutamate can increase delicate flavor in cooked food, improve appetite of the eater, stimulate secretion of human digestive juice and contribute to digestive absorption of the food in human body;
- After the monosodium glutamate with the food comes into the human body, it is resolved into glutamic acid in alimentary canal, comes into blood and is transported into every parts of the human body. Then it will join in various kinds of physiological necessary protein synthesis;
the glutamic acid resolved from monosodium glutamate has special functions and act following important physiological actions: through the effects of aminotransferase, the glutamic acid transfers amidogen of its molecule to pyruvic acid and generates alanine; glutamic acid and the ammonia in blood are generated into glutamine which can reduce the risk of septicemia; glutamic acid combines with cystine, glycine, and generate glutathione which has excellent function for delaying senescence, promoting diseases recovering. It also can decompose the peroxide generated from body metabolic process so as to avoid the human body suffers from harm of peroxide.
Other than improving people's appetite, when cooperates with other medicine, it also may improve the function of brain tissue, enhance memory, settle down the emotion and also have a certain of effects for curing for hepatic coma and other diseases.
From the view of safety, monosodium glutamate takes maize, rise as raw material. It is brewed with pure grain, applies natural extracting process and has purity more than 99%, so that it is a truly pure natural green food healthy and harmless. What's more, our country has more than 90 years of experience for monosodium glutamate production, so that in each steps of the producing process, we all have strict, perfect standard requirements, production technology and product quality control to greatly guarantee the quality and safety of monosodium glutamate.
How much dosage is suitable for monosodium glutamate?
The monosodium glutamate dosage at home and restaurant is generally 0.2-0.5% of food quantity, such as: dosage in vegetable: 0.15-0.2%; dosage in fish and meat: 0.17%-0.25%; dosage in soup: 0.1%-0.2%; dosage in fried food: 0.17%-0.2%; dosage in salad vegetables: 0.15%-0.35%; Dosage in meat stuffing: 0.2%. Because of the different geographical location in china, people from north China and south China have different flavor, it can be added appropriate according to their favor.
Application fields of monosodium glutamate
Before it combines with other blending flavors, pure sodium glutamate itself does not include enjoyable flavor. As a seasoning, with suitable dosage, sodium glutamate can enhance other active substance of flavor, balance and enrich entirety flavor of some cuisines.
Sodium glutamate can perfectly coordinate with meat, fish, poultry, various kinds of vegetable, seasoning, soup and marinade so that it adds entirety flavor of some food. Sodium glutamate also generates interaction with salt (sodium chloride) and other delicate flavor materials (such as nucleotide). In order to create optimum flavor, it should apply proper concentration. Since it is with these characteristics, sodium glutamate can be used for reducing intake of salt (sodium). Even though the amount of salt is reduced 30%, the flavor of low salt food still can be improved by sodium glutamate.
At present, the market includes more and more kinds of delicate flavor seasonings, such as essence of chicken, mushroom extract, extract of soup-stock and others. The customers have more and more selectivity. Actually, these seasonings all have added monosodium glutamate with in different extent. The reason why they appear different flavors is that they adds chicken flavor, mushroom, lenthionine and others. They don't have any alternative relationship with monosodium glutamate. The monosodium glutamate is suitable for any dishes and soup.
Besides, monosodium glutamate is a kind of very important food additives, so that it also have very important application in domestic convenient food, meat product, seasoning product and other product.
Packing&Shipping
FAQ
Q1.What's the payment terms?
We could accept T/T, L/C, DP payment terms.
Q2.How about the different index of products in same application?
Specifications can be customized according to your application.
Q3.How about the samples of products?
We can provide free samples under 2Kg(not including freight charge).
Q4.How about the price of products?
Our products are chemical synthesis got from underground brine, which is available for a variety of usage. Our products are high purity with good quality, and the price is based on different specification and quantity.
Q5.What's the shelf life for the cargoes?
Our product's shelf life is 2 years, which is based on dry and ventilated storage.
Q6.What's the package of the cargoes?
20kg/25kg woven bags, within plastic bags, or as customized.
Q7.What's the delivery time?
We usually deliver the cargoes within 10~20 days after receiving customer's payment or original L/C.
Q8.Which documents can we supply?
Commercial Invoice, Packing List, Certificate of Analysis, Certificate of Origin (FORM E), Bill of Loading, ISO etc.
The documents will be sent by Express within 24 hours against your full payment.
Q9.Why do you choose us?
We accept safe and diversified payment terms.
We supply a price trend to ensure clients know marketing information in time. We will take charge of 100% responsibility for
quality issue. We strive to create value for each customer we serve by meeting their unique needs and providing solutions to solve their problems and achieve their objectives.
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