| Customization: | Available |
|---|---|
| Certification: | ISO |
| Assay Method: | HPLC, UV |
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Cranberry Juice Powder
Product Name: Cranberry Juice Powder
Botanical Source: Vaccinium microcarpum
Part Used: Fruit
Specification: Juice powder
Appearance: Loose powder, no lumps, no visible impurities.
Description
Cranberries usually are a functional fruit as well as their benefits make sure they are valuable in food along with medical products. The Latin name for cranberry plant is Vaccinium macrocarpon and it's also among the native fruits of North America. Cranberries have got a considerable amount of antioxidant capacity when compared with various other vegetables and fruit just like broccoli, spinach, and apples. A single serving of cranberries provides a total 8983 antioxidant capacity.
Cranberries, also referred to as 'karonda' (Hindi) are little acidic berries that grow on evergreen shrubs which are native to North America. These were first farmed by Native Americans and later by the Europeans. Since the dawn of the 21st century, cranberries have been recommended to be super fruits because of their rich nutritional and antioxidant properties. Cranberries could be processed into juice, jam, sauce or even candies. They're also accessible in a dried form.
Cranberry Powder is really a dark red, unsweetened juice made out of whole cranberries. The purest form of this juice is 100% preservative free along with no added color or flavor. It is extremely powerful and tart, and it is usually consumed right after diluting with water.
Main Function
1.Improving the Urinary System,preventing urinary tract infection;
2.Softening blood capillary;
3.Eliminating eyestrain, improving eyesight and delaying cerebral nerve to
4.aging;
5.Enhancing the heart function and resisting cancer;
6.It has curative effect on immunity diseases of blood capillary caused by
7.Diabetes
Application Filed
1.Health food
2.Food additive
Certificate of Analysis
| Batch Quantity | 80 KGS | ||
| Item | Test Standard | Testing Result | |
| Appearance | Powder | Complies | |
| Color | Purple Red powder | Complies | |
| Particle Size | 100% pass 80 mesh | Complies | |
| Oder | Characteristic | Complies | |
| Taste | Characteristic | Complies | |
| Loss on Drying | ≤5.0% | 2.20% | |
| Residue on Ignition | ≤0.1% | 0.05% | |
| Residual acetone | ≤0.1% | Complies | |
| Residual Ethanol | ≤0.5% | Complies | |
| Heave Mentals | ≤10ppm | Complies | |
| Na | ≤0.1% | <0.1% | |
| Pb | ≤3 ppm | Complies | |
| Total Plate | <1000CFU/g | Complies | |
| Yeast & Mold | <100 CFU /g | Complies | |
| E. Coli | Negative | Complies | |
| Salmonella | Negative | Complies | |
| Conclusion: Conform with USP Standard | |||
Storage:Closed container. dry & cool. keep away from moisture &strong light
Shelf life:24 Months
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