Stevia Extract CAS No. 57817-89-7 Sucralose

Product Details
Customization: Available
CAS No.: 57817-89-7
Formula: C38h60o18
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  • Stevia Extract CAS No. 57817-89-7 Sucralose
  • Stevia Extract CAS No. 57817-89-7 Sucralose
  • Stevia Extract CAS No. 57817-89-7 Sucralose
  • Stevia Extract CAS No. 57817-89-7 Sucralose
  • Stevia Extract CAS No. 57817-89-7 Sucralose
  • Stevia Extract CAS No. 57817-89-7 Sucralose
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Basic Info.

Model NO.
food grade
EINECS
260-975-5
Type
Sweetener
Nutritional Value
Nutritional
Effect
Food
Resource
Natural
Store
Dry and Cool Place
Packing
20kg/Carton
Packing 2
10kg/Carton
Packing 3
1kg/Bag *10 Bag Into Carton
Laoding
Qingdao
Loading Port 2
Shanghai
Transport Package
20kg/Carton
Specification
Food grade
Trademark
JK
Origin
China
HS Code
293890
Production Capacity
100mt/Month

Product Description

1. Stevia
A. Steviosides: 90%, 95%, 98%
B. Rebaudioside A(Reb A or RA): 40%, 60%, 80%, 90%, 95%, 97%, 98%, 99%
C. Non-bitter stevioside(Enzyme treated stevia, Glucosyl stevioside)
D. Stevia tablet
E. Stevia sachet 1g

2. Stevia leaf

3. Stevia leaf powder

Stevia is a new natural sweetener which is extracted from the stevia leaves (Stevia Rebaudiana Bertoni). It has a high sugar sweetness equivalent level with extremely low caloric value. Its sweetness
Is 200-300 times that of cane sugar and its caloric value is 1/300 that of cane sugar. After a large amount of laboratory testings, stevia sugar has been proven to be without any toxic and side-effect, non-carcinogenic and is safe to be consumed. If taken frequently, it can prevent a lot of diseases such as high blood pressure, diabetes, obesity, heart disease and tooth decay, etc. It is an ideal sweetener
In place of cane sugar. Stevia can be widely used in food, beverages and drinks, medicine, chemical products for daily use, wine-making, cosmetics, flavorings, etc. Industries. Compared with using cane
Sugar, it can reduce cost by as much as 60%. Stevia is off-white color, with appropriate taste, free of peculiar smell and is a new sugar source with a very bright future. At present, stevia has been approved by P. R. China's Ministry of Health and Ministry of Light Industries as a natural, low calorie sweetener whose taste is closest to that of cane sugar. Besides cane sugar and beet sugar, it is the third natural sweetener with full potential for further development and specifically for those in pursuit of health. It is globally recognized as "The 3rd International Sweetener Source".
Characteristics White powder
Content ≥90.0%
Sweetness ≥200
Specific optical rotation 25/D -30~ -38
Specific absorbance 1%/1cm ≤0.050
Ash ≤0.2%
Moisture ≤3%
Heavy metals ≤0.001%
Arsenium ≤0.0001%
total plate count ≤10
e.coli negative

Stevia Extract CAS No. 57817-89-7 Sucralose

 
STEVIA Basic information
Product Name: STEVIA
Synonyms: STEVIA;STEVIA EXTRACT;STEVIA LEAVES EXTRACT;STEVIA REBAUDIANA;STEVIA REBAUDIANA BERTONI LEAVES;STEVIA REBAUDIANA EXTRACT
CAS:  
MF: C38H60O18
MW: 0
EINECS: 1592732-453-0
Product Categories: Biochemicals Found in Plants;Nutrition Research;Plant Extracts;Herb extract
Mol File: Mol File
 
 
STEVIA Chemical Properties
 
Safety Information
WGK Germany  3
 
MSDS Information
 
 
STEVIA Usage And Synthesis
Chemical Properties sweet powder
Uses Stevia is the plant stevia rebaudiana bertoni whose leaves provide ste- viol glycosides, the compounds responsible for the sweet taste of the leaves. it sometimes refers to the sweetener component. see steviol glycosides.
Agricultural Uses Stevia (Stevia rebaudiana) is a perennial, semi-bushy plant which originated in Paraguay. It is robust in nature and is tolerant to a range of climatic and soil conditions. For its growth, the temperature should ideally be between 15°C and30°C, and the pH range between 6.5 and 7.9. It grows to a height of around a meter and bears white flowers. Cultivated stevia needs regular irrigation and fertilization. The leaves of stevia produce an extract called stevioside, which contains crystalline diterpens glycosides. Stevioside is a non-caloric, non-fermentable, non-discoloring natural sweetener. It is more than 200 times sweeter than sucrose. The leaves are ready for collection about 4 months after transplanting. The quantity and quality of stevioside is best just prior to flowering. In addition, the leaves have been tested to contain Vitamin C, beta carotine and fiber. Once the plant matures, the leaves can be plucked every month. Stevia is prescribed in diets tailored for diabetics and over-weight patients. 
The plant is best propagated by cuttings which become ready for transplanting in 1% months. Transplantation may be done in mid-May, maintaining row spaces of 50 to 60 cm., thus accommodating around 100,000 plants per hectare. The leaf yields can go up to 3 tons/ha with a stevioside content of about 15%. 
Drying, threshing and packaging of stevia leaves render them a long shelf life. The leaves are increasingly used in cooked/baked products, processed foods and beverages. With the US FDA allowing the use of this natural product in the production of processed foods (1995), it is likely that the production and use of this plant will get a boost.
 
STEVIA Preparation Products And Raw materials
Raw materials Calcium hydroxide -->AMBERLITE(R) IRC-50-->Aluminium potassium sulfate dodecahydrate-->CHAMAZULEN






 

Hunan JK International Trade Corporation / JK BIO-CHEM CO.,LTD is a professional exporter of food/feed additives and food /feed ingredients in China. With years of development, now we are able to provide the following food additives and food ingredients: thickeners, antioxidants, preservatives, vitamins, sweeteners, proteins, acidulants, nutritional supplements, flavours, coenzyme and so on.
Our food additives and food ingredients, especially our Ascorbic Acid (Vitamin C), Acesulfame-K, Aspartame, Citrates, Dextrose, D-Xylose, Erythorbic Acid, Fumaric Acid, Fructose,Maltodextrin, Malic Acid, Monosodium glutamate, Lactic Acid Potassium Sorbate, Sodium Erythorbate, Sodium Cyclamate, Sodium Saccharin, sodium benzoate, Sodium ascorbate, Sorbic Acid, xanthan Gum, Xylitol, Tartaric Acid, I+G, , Vanillin, Sucralose, Stevia and so on, have been exported to more than 60 countries for our good quality products.
Our staff of sales and technical support is available to help you in selecting the right protection for your application as well as to provide you with samples of our products for evaluation. At High Five, we are committed to providing the highest level of customer service, competitive pricing, speedy delivery and a comprehensive, cutting-edge product offering. Our ultimate goal is your satisfaction.





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Stevia Extract CAS No. 57817-89-7 SucraloseStevia Extract CAS No. 57817-89-7 Sucralose
FAQ

Q1.What's the payment terms?
We could accept T/T, L/C, DP payment terms.

Q2.How about the different index of products in same application?
Specifications can be customized according to your application.

Q3.How about the samples of products?
We can provide free samples under 2Kg(not including freight charge).

Q4.How about the price of products?
Our products are chemical synthesis got from underground brine, which is available for a variety of usage. Our products are high purity with good quality, and the price is based on different specification and quantity.

Q5.What's the shelf life for the cargoes?
Our product's shelf life is 2 years, which is based on dry and ventilated storage.

Q6.What's the package of the cargoes?
20kg/25kg woven bags, within plastic bags, or as customized.

Q7.What's the delivery time?
We usually deliver the cargoes within 10~20 days after receiving customer's payment or original L/C.


Q8.Which documents can we supply?
Commercial Invoice, Packing List, Certificate of Analysis, Certificate of Origin (FORM E), Bill of Loading, ISO etc.
The documents will be sent by Express within 24 hours against your full payment.

Q9.Why do you choose us?
We accept safe and diversified payment terms.
We supply a price trend to ensure clients know marketing information in time. We will take charge of 100% responsibility for
quality issue. We strive to create value for each customer we serve by meeting their unique needs and providing solutions to solve their problems and achieve their objectives.






Stevia Extract CAS No. 57817-89-7 SucraloseStevia Extract CAS No. 57817-89-7 SucraloseStevia Extract CAS No. 57817-89-7 SucraloseStevia Extract CAS No. 57817-89-7 SucraloseStevia Extract CAS No. 57817-89-7 SucraloseStevia Extract CAS No. 57817-89-7 Sucralose





 



 

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