Allulose Syrup CAS No. 551-68-8 D-Allulose

• CAS No.: 551-68-8
• Formula: C6h12o6
• EINECS: 208-999-7
• Type: D-Allulose
• Nutritional Value: Non-nutritional Type
• Effect: Sweetener
• Model NO.: food grade
• Resource: Sweetener
• Store: Dry and Cool Place
• M F: 180.16
• Laoding Port: Qingdao
• Loading Port: Shanghai
• Delievery: 15days
• Transport Package: 25kg/Drum
• Specification: Food grade
• Trademark: JK
• Origin: China
• HS Code: 294000
• Production Capacity: 1000mt/Month

Product Description

Product name	Allulose Powder		Product date		April 2,2019
Analysis date	April 3,2019		Expiry date		April 1,2021
Appearance		White powder		Conforms
Allulose content		≥98.5%		99.1
Moisture		≤5%		0.9
PH		3-7		4.1
Ash(Sulphate)		≤0.5(g/100g)		0.055
Arsenic(As)		≤0.5(mg/kg)		0.011
Lead(Pb)		≤1.0(mg/kg)		Negative
Total Plate Count(CFU/g)		<1500		< 10
Total Coliforms (MPN/100g)		≤30		< 10
Mold and Yeast(CFU/g)		≤25		<10
Pathogen (Salmonella,Shigella, E.coli, staphylococcus)		Negative		Negative
Remark: This analysis report is only fit for this batch product.

 

Product name	Allulose Syrup	Product date	Apr. 6th,2018
Analysis date	Apr. 7th, 2018	Expiry date	Apr. 5th,2020
Parameter	Method	Specification	Result
Appearance	Internal	Light yellow liquid	Light yellow liquid
Allulose content	HPLC	≥95%	97.69%
Solid Substance	GB	≥71%	72.0%
Taste	Internal	Sweet,no odor	Sweet,no odor
PH	GB	3-7	3.82
Water Activity	AOAC	<0.75	0.7124
Ash(Sulphate)	GB	≤0.5(g/100g)	0.055
Arsenic(As)	GB	≤0.5(mg/kg)	0.016
Lead(Pb)	GB	≤1.0(mg/kg)	Not detected
Total Aerobic Count(CFU/g)	GB	≤1500	<10
Total Coliform(MPN/100g)	GB	≤30	<30
Mold and Yeast(cfu/g)	GB	≤25	<10
Staphylococcus aureus(CFU/g)	GB	<30	<10
Salmonella	GB	Negative	Complied
Remark: This analysis report is only fit for this batch product.

 

D-PSICOSE Basic information

Product Name:	D-PSICOSE
Synonyms:	D-RIBO-2-KETOHEXOSE;D-PSICOSE;MAIZED-PSICOSE;(3R,4R,5R)-1,3,4,5,6-pentahydroxyhexan-2-one;C06468;D-Erythro-hexulose;D-Allulose (D-Psicose);D-Pseudofructose
CAS:	551-68-8
MF:	C6H12O6
MW:	180.16
EINECS:	208-999-7
Product Categories:	Basic Sugars (Mono & Oligosaccharides);Biochemistry;Psicose;Sugars;Carbohydrate LibraryCarbohydrates;Carbohydrates;Carbohydrates A to;Carbohydrates P-ZBiochemicals and Reagents;Metabolic Libraries;Metabolomics;Monosaccharide
Mol File:	551-68-8.mol

D-PSICOSE Chemical Properties

Melting point	109 °C
alpha	D25 +4.7° (c = 4.3 in water; no detectable mutarotation)
Boiling point	551.7±50.0 °C(Predicted)
density	1.589±0.06 g/cm3(Predicted)
refractive index	16.3 ° (C=0.94, H2O)
storage temp.	2-8°C
form	Powder
pka	11.86±0.20(Predicted)
color	White
Merck	14,7924
CAS DataBase Reference	551-68-8

Safety Information

WGK Germany	3
HS Code	29400090

MSDS Information

Provider	Language
SigmaAldrich	English

D-PSICOSE Usage And Synthesis

Chemical Properties	Clear colorless to yellow liquid or powder
Uses	D-Psicose is a C3 epimer of L-Fructose, which maintains the ability to reduce fat accumulation when added to a diet through inhibition of intestinal α-glucosidase.
Definition	ChEBI: The D-enantiomer of psicose.
Enzyme inhibitor	This ketohexose (FW = 180.16 g/mol), also known as D-ribo-2-hexulose and reportedly fpound in cane molasses, has epimers of D-psicose are Dfructose, D-sorbose, and L-tagatose. D-Psicose is an alternative substrate for fructokinase. The structural composition of D-psicose at 27°C in D2O is 22% a-pyranose, 24% b-pyranose, 39% a-furanose, and 15% bfuranose. Target(s): ketohexokinase, or hepatic fructokinase; also alternative substrate.

Hunan JK International Trade Corporation / JK BIO-CHEM CO.,LTD is a professional exporter of food/feed additives and food /feed ingredients in China. With years of development, now we are able to provide the following food additives and food ingredients: thickeners, antioxidants, preservatives, vitamins, sweeteners, proteins, acidulants, nutritional supplements, flavours, coenzyme and so on.
Our food additives and food ingredients, especially our Ascorbic Acid (Vitamin C), Acesulfame-K, Aspartame, Citrates, Dextrose, D-Xylose, Erythorbic Acid, Fumaric Acid, Fructose,Maltodextrin, Malic Acid, Monosodium glutamate, Lactic Acid Potassium Sorbate, Sodium Erythorbate, Sodium Cyclamate, Sodium Saccharin, sodium benzoate, Sodium ascorbate, Sorbic Acid, xanthan Gum, Xylitol, Tartaric Acid, I+G, , Vanillin, Sucralose, Stevia and so on, have been exported to more than 60 countries for our good quality products.
Our staff of sales and technical support is available to help you in selecting the right protection for your application as well as to provide you with samples of our products for evaluation. At High Five, we are committed to providing the highest level of customer service, competitive pricing, speedy delivery and a comprehensive, cutting-edge product offering. Our ultimate goal is your satisfaction.





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FAQ
Q1.What's the payment terms?
We could accept T/T, L/C, DP payment terms.

Q2.How about the different index of products in same application?
Specifications can be customized according to your application.

Q3.How about the samples of products?
We can provide free samples under 2Kg(not including freight charge).

Q4.How about the price of products?
Our products are chemical synthesis got from underground brine, which is available for a variety of usage. Our products are high purity with good quality, and the price is based on different specification and quantity.

Q5.What's the shelf life for the cargoes?
Our product's shelf life is 2 years, which is based on dry and ventilated storage.

Q6.What's the package of the cargoes?
20kg/25kg woven bags, within plastic bags, or as customized.

Q7.What's the delivery time?
We usually deliver the cargoes within 10~20 days after receiving customer's payment or original L/C.

Q8.Which documents can we supply?
Commercial Invoice, Packing List, Certificate of Analysis, Certificate of Origin (FORM E), Bill of Loading, ISO etc.
The documents will be sent by Express within 24 hours against your full payment.

Q9.Why do you choose us?
We accept safe and diversified payment terms.
We supply a price trend to ensure clients know marketing information in time. We will take charge of 100% responsibility for
quality issue. We strive to create value for each customer we serve by meeting their unique needs and providing solutions to solve their problems and achieve their objectives.