Customization: | Available |
---|---|
Certification: | ISO |
Assay Method: | HPLC, UV |
Still deciding? Get samples of US$ 1/kg
Request Sample
|
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
PAPRIKA, OLEORESIN Basic information |
Product Name: | PAPRIKA, OLEORESIN | ||
Synonyms: | capsicumannuml.convar.grossum(l.)terpo,extract;Capsici Fructus.;Capsicumannuum,ext.;papricaextract;PAPRIKA, OLEORESIN;Capsicum liquid extract BPC;Capsicum P.E.;CAPSICUM ANNUUM EXTRACT | ||
CAS: | 84625-29-6 | ||
MF: | |||
MW: | 0 | ||
EINECS: | 283-403-6 | ||
Product Categories: | |||
Mol File: | Mol File | ||
PAPRIKA, OLEORESIN Chemical Properties | |||
FEMA | 2833 | PAPRIKA (CAPSICUM ANNUUM L.) |
FEMA | 2834 | PAPRIKA OLEORESIN (CAPSICUM ANNUUM L.) |
Safety Information |
MSDS Information | ||
PAPRIKA, OLEORESIN Usage And Synthesis |
Chemical Properties | See Capsicum. | ||
Essential oil composition | The best-known constituent accounting for the pungent flavor is decylene vanillylamide (also known as capsaicin), a very pungent phenolic chemical. Capsicum contains about 1.5% of an irritating oleoresin. The major component of the oil is capsaicin (0.02%). The pungency appears to be related to the presence of a 4-hydroxy-3-methoxyphenyl substituent. | ||
PAPRIKA, OLEORESIN Preparation Products And Raw materials |