Sucralose Function
1) Carbonated drinks and still beverages
2) Jams, jelly, milk prodcts, syrup, confections
3) Baked goods, desserts
4) Ice cream, cake, udding, wine, fruit can, etc.
Sucralose properties:
1). Sweetness is 600-650 times than sugar
2). Pure taste, no odor
3). Safety, without any safety toxicological aspects of doubt
4). Energy dissipations is 0, won't cause fat. It's available for diabetes cerebrovascular disease patients and old people to use
5). Will not cause caries and the teeth healthy
6). With good solubility and stability
| Appearance |
White to off white, crystalline powder |
| Assay |
98.0% ~ 102.0% |
| Water |
≤ 2.0% |
| pH |
6.0 ~ 7.0 |
| Methanol |
≤0.1% |
| Specific rotation |
+84.0°~ + 87.5° |
| Residue on ignition |
≤ 0.7% |
| Hydrolysis products |
Conform |
| Related substances |
0.0~0.5% |
| Heavy metals (as Pb) |
≤ 10ppm |
| Lead |
≤ 1ppm |
| Arsenic |
≤ 3ppm |
| Particle size |
90% >60 mesh |
| Identif. HPLC |
Conform |
| Organoleptic evaluation |
Conform |
| Total aerobic count |
<250 /g |
| Yeast Mould count |
<50 /g |
| Coliforms |
Negative |
| E.Coli |
Negative |
| S.aureus |
Negative |
| Salmonella |
Negative |
| Sucralose Basic information |
| Product Name: |
Sucralose |
| Synonyms: |
1,6-dichloro-1,6-dideoxy-beta-d-fructofuranosyl4-chloro-4-deoxy-alpha-d-gala;4,1',6'-trichloro-4,1',6'-trideoxy-galacto-sucrose;alpha-d-galactopyranoside,1,6-dichloro-1,6-dideoxy-beta-d-fructofuranosyl4-ch;ctopyranoside;(2R,3R,4R,5R,6R)-2-{[(2S,3R,4R,5R)-2,5-Bis(chloromethyl)-3,4-dihydroxytetrahydrofuran-2-yl]oxy}-5-chloro-6-(hydroxymethyl)tetrahydro-2H-pyran-3,4-diol (Sucralose);TGS;E955, Trichlorosucrose, 1,6-Dichloro-1,6-dideoxy-β-D-fructofuranosyl-4-chloro-4-deoxy-α-D-galactopyranoside;4,1',6'-trichloro-galactosucorose |
| CAS: |
56038-13-2 |
| MF: |
C12H19Cl3O8 |
| MW: |
397.63 |
| EINECS: |
259-952-2 |
| Product Categories: |
TCI-;Ring Systems;Miscellaneous Biochemicals;pharmacetical;Food & Flavor Additives;Food Ingredients;Oligosaccharide Compounds;Nutritional Supplements;Sweeteners;Oligosaccharides;HISTOSTAT;Food addive,sweeteners;Food additives |
| Mol File: |
56038-13-2.mol |
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| Sucralose Chemical Properties |
| Melting point |
115-1018°C |
| alpha |
D +68.2° (c = 1.1 in ethanol) |
| Boiling point |
104-107 C |
| density |
1.375 g/cm |
| storage temp. |
Hygroscopic, -20°C Freezer, Under Inert Atmosphere |
| solubility |
Do you have solubility information on this product that you would like to share |
| pka |
12.52±0.70(Predicted) |
| form |
Powder |
| color |
White |
| PH |
6-8 (100g/l, H2O, 20°C) |
| optical activity |
[α]/D 86.0±2.0°, c = 1 in H2O |
| Water Solubility |
Soluble in Water. |
| Merck |
14,8880 |
| BRN |
3654410 |
| CAS DataBase Reference |
56038-13-2(CAS DataBase Reference) |
| EPA Substance Registry System |
.alpha.-D-Galactopyranoside, 1,6-dichloro-1,6-dideoxy-.beta.-D-fructofuranosyl 4-chloro-4-deoxy- (56038-13-2) |
| Hazard Codes |
Xi |
| Risk Statements |
36/37/38 |
| Safety Statements |
26-37/39-24/25 |
| WGK Germany |
3 |
| RTECS |
LW5440140 |
| HS Code |
2932 14 00 |
| Toxicity |
LD50 orally in Rabbit: > 10000 mg/kg |
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| Sucralose Usage And Synthesis |
| Chemical Properties |
Off-White Amorphous Solid |
| Chemical Properties |
Sucralose is a white to off-white colored, free-flowing, crystalline powder. |
| Uses |
A low-calorie artificial sweetener |
| Uses |
antiprotozoal |
| Uses |
High intensity sweetener manufactured by replacing three hydroxyl groups on the sucrose molecule with three chlorine atoms. The results are a sweetener of 0 cal that is not digested. It is 600 times as sweet as sugar with a similar flavor profile. It is heat stable, readily soluble, and maintains its stability at elevated temperatures. It has been approved for use in specific categories that include baked products, beverages, confectioneries, and certain desserts and toppings. |
| Uses |
Sucralose (1,6-dichloro-1,6-dideoxy-p-fructofuranosyl-4-chloro-oc- D-galactopyra- noside) is a nonnutritive sweetener based on sucrose. It is selectively chlorinated and the glycoside link between the two rings is resistant to hydrolysis by acid or enzymes, so it is not metabolized. It has 400 to 800 times the sweetness of sucrose, is very soluble in water, and is stable in heat. It can be used in food products that are baked or fried.
Sucralose is produced by the selective chlorination of the sucrose molecule using a patented process by Tate and LyIe that replaces the three hydroxyl groups (OH) with three chlorine (Cl) atoms.
This modified sugar is minimally absorbed by the body and passes out unchanged. It was approved for use in foods and beverages in 1999 in the United States. |
| Definition |
ChEBI: A disaccharide derivative consisting of 4-chloro-4-deoxy-alpha-D-galactopyranose and 1,6-dichloro-1,6-dideoxy-beta-D-fructofuranose units linked by a glycosidic bond. |
| Production Methods |
Sucralose may be prepared by a variety of methods that involve the selective substitution of three sucrose hydroxyl groups by chlorine. Sucralose can also be synthesized by the reaction of sucrose (or an acetate) with thionyl chloride. |
| Pharmaceutical Applications |
Sucralose is used as a sweetening agent in beverages, foods, and pharmaceutical applications. It has a sweetening power approximately 300-1000 times that of sucrose and has no aftertaste. It has no nutritional value, is noncariogenic, does not promote dental caries, and produces no glycemic response. |
| Safety |
Sucralose is generally regarded as a nontoxic and nonirritant material and is approved, in a number of countries, for use in food products. Following oral consumption, sucralose is mainly unabsorbed and is excreted in the feces.
The WHO has set an acceptable daily intake for sucralose of up to 15 mg/kg body-weight.
LD50 (mouse, oral): > 16 g/kg
LD50 (rat, oral): > 10 g/kg |
| storage |
Sucralose is a relatively stable material. In aqueous solution, at highly acidic conditions (pH < 3), and at high temperatures (≤35ºC), it is hydrolyzed to a limited extent, producing 4-chloro-4- deoxygalactose and 1,6-dichloro-1,6-dideoxyfructose. In food products, sucralose remains stable throughout extended storage periods, even at low pH. However, it is most stable at pH 5-6.
Sucralose should be stored in a well-closed container in a cool, dry place, at a temperature not exceeding 21ºC. Sucralose, when heated at elevated temperatures, may break down with the release of carbon dioxide, carbon monoxide, and minor amounts of hydrogen chloride. |
| Regulatory Status |
The FDA, in April 1998, approved sucralose for use as a tabletop sweetener and as an additive in a variety of food products. In the UK, sucralose was fully authorized for use in food products in 2005. It is also accepted for use in many other countries worldwide. Included in the Canadian List of Acceptable Nonmedicinal Ingredients. |
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| Sucralose Preparation Products And Raw materials |
Hunan JK International Trade Corporation / JK BIO-CHEM CO.,LTD is a professional exporter of food/feed additives and food /feed ingredients in China. With years of development, now we are able to provide the following food additives and food ingredients: thickeners, antioxidants, preservatives, vitamins, sweeteners, proteins, acidulants, nutritional supplements, flavours, coenzyme and so on.
Our food additives and food ingredients, especially our Ascorbic Acid (Vitamin C), Acesulfame-K, Aspartame, Citrates, Dextrose, D-Xylose, Erythorbic Acid, Fumaric Acid, Fructose,Maltodextrin, Malic Acid, Monosodium glutamate, Lactic Acid Potassium Sorbate, Sodium Erythorbate, Sodium Cyclamate, Sodium Saccharin, sodium benzoate, Sodium ascorbate, Sorbic Acid, xanthan Gum, Xylitol, Tartaric Acid, I+G, , Vanillin, Sucralose, Stevia and so on, have been exported to more than 60 countries for our good quality products.
Our staff of sales and technical support is available to help you in selecting the right protection for your application as well as to provide you with samples of our products for evaluation. At High Five, we are committed to providing the highest level of customer service, competitive pricing, speedy delivery and a comprehensive, cutting-edge product offering. Our ultimate goal is your satisfaction.
Packing&Shipping
FAQ
Q1.What's the payment terms?
We could accept T/T, L/C, DP payment terms.
Q2.How about the different index of products in same application?
Specifications can be customized according to your application.
Q3.How about the samples of products?
We can provide free samples under 2Kg(not including freight charge).
Q4.How about the price of products?
Our products are chemical synthesis got from underground brine, which is available for a variety of usage. Our products are high purity with good quality, and the price is based on different specification and quantity.
Q5.What's the shelf life for the cargoes?
Our product's shelf life is 2 years, which is based on dry and ventilated storage.
Q6.What's the package of the cargoes?
20kg/25kg woven bags, within plastic bags, or as customized.
Q7.What's the delivery time?
We usually deliver the cargoes within 10~20 days after receiving customer's payment or original L/C.
Q8.Which documents can we supply?
Commercial Invoice, Packing List, Certificate of Analysis, Certificate of Origin (FORM E), Bill of Loading, ISO etc.
The documents will be sent by Express within 24 hours against your full payment.
Q9.Why do you choose us?
We accept safe and diversified payment terms.
We supply a price trend to ensure clients know marketing information in time. We will take charge of 100% responsibility for
quality issue. We strive to create value for each customer we serve by meeting their unique needs and providing solutions to solve their problems and achieve their objectives.
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