Customization: | Available |
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Certification: | ISO, HACCP |
Assay Method: | HPLC, UV |
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Licorice Extract Block Chinese Name:Licorice Extract Block CAS: 68916-91-6 Application:,. Loss on Drying:≤10.00% Residue on Ignition:≤12.00% Assay:HPLC≥7%, WW≥22% Notes:These three products can provide an increase in natural sweetness, as well as a long-lasting aftertaste. They can also be used to mask bad aftertastes and improve overall flavour. |
Licorice extract Basic information |
Product Name: | Licorice extract |
Synonyms: | glycyrrhiza;glycyrrhizae(latin);glycyrrhizaextract;Glycyrrhiza-extract-;kanzo;kanzou;D06811;Glycyrrhiza extract (jp15) |
CAS: | 68916-91-6 |
MF: | |
MW: | 0 |
EINECS: | 272-837-1 |
Product Categories: | Natural Plant Extract;Nutraceuticals |
Mol File: | Mol File |
Licorice extract Chemical Properties |
FEMA | 2628 | LICORICE EXTRACT (GLYCYRRHIZA SPP.) |
FEMA | 2629 | LICORICE EXTRACT POWDER (GLYCYRRHIZA GLABRA L.) |
FEMA | 2630 | LICORICE ROOT (GLYCYRRHIZA GLABRA L.) |
CAS DataBase Reference | 68916-91-6(CAS DataBase Reference) |
EPA Substance Registry System | Licorice extract (68916-91-6) |
Safety Information |
Hazardous Substances Data | 68916-91-6(Hazardous Substances Data) |
MSDS Information |
Licorice extract Usage And Synthesis |
Description | Refer to LICORICE. |
Chemical Properties | Licorice extract is produced by extraction of the comminuted roots and rhizomes of Glycyrrhiza glabra, with boiling water followed by evaporation of the aqueous extract. The extract has a sweet, mild odor and a very sweet taste. Also see Licorice. |
Uses | licorice extract (Glycyrrhiza glabra) is considered an anti-irritant, studies indicate an ability to absorb uVA and uVB rays. Studies also conclude that licorice extract has a depigmenting effect as well as an inhibitory effect on melanin synthesis given its ability to act as a tyrosinase inhibitor. As a depigmenting agent, licorice extract is described as more effective than kojic acid and 75 times more effective than ascorbic acid. The chief constituent of licorice root is glycyrrhizin, present in concentrations that range from 5 to 24 percent depending on the variety of licorice used. A member of the bean family, licorice's pharmacological properties are found in the plant's roots and stem. |
Composition | A number of substances are known to be present in licorice extract, some of which may be artifacts introduced in processing. Principal constituents consist of glycyrrhizin (20%), reducing sugars (5%), nonreducing sugars (5%), starch, dextrin and gums (30%), ash (8%) and moisture (17%). In addition, licorice roots contain triterpene, flavonoids and B vitamins (Burdock, 1997). |
Taste threshold values | Taste characteristics at 0.1%: lingering sweet glycyrrhizin, with a brown, syrupy, woody aftertaste. |
Licorice extract Preparation Products And Raw materials |
Raw materials | DGL |
Preparation Products | LICORICE EXTRACT-->licorice root antioxidant |