Pectin Food Grade CAS No. 9000-69-5

Product Details
Customization: Available
CAS No.: 9000-69-5
Formula: C6h12o9
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  • Pectin Food Grade CAS No. 9000-69-5
  • Pectin Food Grade CAS No. 9000-69-5
  • Pectin Food Grade CAS No. 9000-69-5
  • Pectin Food Grade CAS No. 9000-69-5
  • Pectin Food Grade CAS No. 9000-69-5
  • Pectin Food Grade CAS No. 9000-69-5
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Basic Info.

Model NO.
food grade
EINECS
55896-93-0
Packaging Material
Paper
Storage Method
Normal
Shelf Life
>12 Months
Type
Food
Resource
Chemosynthesis
Property
Food
Store
Dry
Delivery
15days
Loading Port
Qingdao
Loading Port 2
Shanghai
Loading Port 3
Tianjin
Transport Package
25kg/Bag
Specification
Food grade
Trademark
JK
Origin
China
HS Code
13022000
Production Capacity
1000mt/Month

Product Description

Pectin Basic information
Product Name: Pectin
Synonyms: APPLE PECTIN;POLY-D-GALACTURONIC ACID METHYL ESTER;POLYGALACTURONIC ACID METHYL ESTER;PARTIALLY METHOXYLATED POLYGALACTURONIC ACID;PECTIN, FROM LEMON;PECTIN;PECTIN, APPLE;PECTIN, CITRUS
CAS: 9000-69-5
MF: C6H12O6
MW: 0
EINECS: 232-553-0
Product Categories: Biochemistry;Polysaccharides;Sugars;Dextrins,Sugar & Carbohydrates;Food&Beverage;Kits for Food Analysis;Special Applications;Nutraceuticals;thickener
Mol File: Mol File
 
 
Pectin Chemical Properties
Melting point  174-180 °C (decomp)
storage temp.  2-8°C
solubility  H2O: soluble0.02g/10 mL, clear to hazy, colorless to very faintly yellow
form  Powder
color  Yellow to Pale Brown
Water Solubility  It is soluble in water.
Merck  14,7063
EPA Substance Registry System Pectin (9000-69-5)
 
Safety Information
Safety Statements  24/25
WGK Germany  3
RTECS  RX4280000
TSCA  Yes
HS Code  13022000
Hazardous Substances Data 9000-69-5(Hazardous Substances Data)

Pectin is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.

Uses
The main use for pectin is as a gelling agent, thickening agent and stabilizer in food. The classical application is giving the jelly-like consistency to jams or marmalades, which would otherwise be sweet juices. Pectin also reduces syneresis in jams and marmalades and increases the gel strength of low calorie jams. For household use, pectin is an ingredient in gelling sugar (also known as "jam sugar") where it is diluted to the right concentration with sugar and some citric acid to adjust pH. In some countries, pectin is also available as a solution or an extract, or as a blended powder, for home jam making. For conventional jams and marmalades that contain above 60% sugar and soluble fruit solids, high-ester pectins are used. With low-ester pectins and amidated pectins less sugar is needed, so that diet products can be made.

Pectin is used in confectionery jellies to give a good gel structure, a clean bite and to confer a good flavour release. Pectin can also be used to stabilize acidic protein drinks, such as drinking yogurt, to improve the mouth-feel and the pulp stability in juice based drinks and as a fat substitute in baked goods. Typical levels of pectin used as a food additive are between 0.5 and 1.0% this is about the same amount of pectin as in fresh fruit.

In medicine, pectin increases viscosity and volume of stool so that it is used against constipation and diarrhea. Until 2002, it was one of the main ingredients used in Kaopectate a drug to combat diarrhea, along with kaolinite. Pectin is also used in throat lozenges as a demulcent. In cosmetic products, pectin acts as stabilizer. Pectin is also used in wound healing preparations and specialty medical adhesives, such as colostomy devices. Because part of the fiber in pectin is fat soluble, it has been used anecdotally to mask THC metabolites normally excreted in urine by saturating the lipid carriers which would normally pass the metabolites. It's consistency and effectiveness in this application is still debated.

In ruminant nutrition, depending on the extent of lignification of the cell wall, pectin is up to 90% digestible by bacterial enzymes. Ruminant nutritionists recommend that the digestibility and energy concentration in forages can be improved by increasing pectin concentration in the forage.

In the cigar industry, pectin is considered an excellent substitute for vegetable glue and many cigar smokers and collectors will use pectin for repairing damaged tobacco wrapper leaves on their cigars.

Pectin is also used in jellybeans.

Organic pectin
The main use for pectin is as a?gelling agent, thickening agent and stabilizer in food. The classical APP
Food grade organic pectin
The main use for pectin is as a?gelling agent, thickening agent and stabilizer in food. The classical application is giving the jelly-like consistency to jams or marmalades, which would otherwise be sweet juices.?
?
In medicine, pectin increases viscosity and volume of stool so that it is used against constipation and diarrhea. Until 2002, it was one of the main ingredients used in Kaopectate, along with kaolinite. Pectin is also used in throat lozenges as a?demulcent. In cosmetic products, pectin acts as stabilizer. Pectin is also used in wound healing preparations and specialty medical adhesives, such as colostomy devices. Also, it is considered a?natural remedy for nausea. Pectin rich foods are proven to help nausea.?
?
In the cigar industry, pectin is considered an excellent substitute for vegetable glue and many cigar smokers and collectors will use pectin for repairing damaged tobacco wrapper leaves on their cigars.



Pectin Food Grade CAS No. 9000-69-5



Hunan JK International Trade Corporation / JK BIO-CHEM CO.,LTD is a professional exporter of food/feed additives and food /feed ingredients in China. With years of development, now we are able to provide the following food additives and food ingredients: thickeners, antioxidants, preservatives, vitamins, sweeteners, proteins, acidulants, nutritional supplements, flavours, coenzyme and so on.
Our food additives and food ingredients, especially our Ascorbic Acid (Vitamin C), Acesulfame-K, Aspartame, Citrates, Dextrose, D-Xylose, Erythorbic Acid, Fumaric Acid, Fructose,Maltodextrin, Malic Acid, Monosodium glutamate, Lactic Acid Potassium Sorbate, Sodium Erythorbate, Sodium Cyclamate, Sodium Saccharin, sodium benzoate, Sodium ascorbate, Sorbic Acid, xanthan Gum, Xylitol, Tartaric Acid, I+G, , Vanillin, Sucralose, Stevia and so on, have been exported to more than 60 countries for our good quality products.
Our staff of sales and technical support is available to help you in selecting the right protection for your application as well as to provide you with samples of our products for evaluation. At High Five, we are committed to providing the highest level of customer service, competitive pricing, speedy delivery and a comprehensive, cutting-edge product offering. Our ultimate goal is your satisfaction.





Packing&Shipping 

Pectin Food Grade CAS No. 9000-69-5Pectin Food Grade CAS No. 9000-69-5
FAQ

Q1.What's the payment terms?
We could accept T/T, L/C, DP payment terms.

Q2.How about the different index of products in same application?
Specifications can be customized according to your application.

Q3.How about the samples of products?
We can provide free samples under 2Kg(not including freight charge).

Q4.How about the price of products?
Our products are chemical synthesis got from underground brine, which is available for a variety of usage. Our products are high purity with good quality, and the price is based on different specification and quantity.

Q5.What's the shelf life for the cargoes?
Our product's shelf life is 2 years, which is based on dry and ventilated storage.

Q6.What's the package of the cargoes?
20kg/25kg woven bags, within plastic bags, or as customized.

Q7.What's the delivery time?
We usually deliver the cargoes within 10~20 days after receiving customer's payment or original L/C.


Q8.Which documents can we supply?
Commercial Invoice, Packing List, Certificate of Analysis, Certificate of Origin (FORM E), Bill of Loading, ISO etc.
The documents will be sent by Express within 24 hours against your full payment.

Q9.Why do you choose us?
We accept safe and diversified payment terms.
We supply a price trend to ensure clients know marketing information in time. We will take charge of 100% responsibility for
quality issue. We strive to create value for each customer we serve by meeting their unique needs and providing solutions to solve their problems and achieve their objectives.





Pectin Food Grade CAS No. 9000-69-5Pectin Food Grade CAS No. 9000-69-5Pectin Food Grade CAS No. 9000-69-5Pectin Food Grade CAS No. 9000-69-5Pectin Food Grade CAS No. 9000-69-5Pectin Food Grade CAS No. 9000-69-5


 

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