| Customization: | Available |
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| Certification: | ISO |
| Assay Method: | HPLC |
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Product Name: White Willow Bark Extract
Botanical Source: Salix babylonica L.
Part Used: Bark Part(Dried, 100% Natural)
Appearance: Brown yellow fine powder, slightly bitter taste.
| Specification: | Salicin 15%-98% |
Description
Salicin is a naturally occurring compound found in the bark of several species of trees, primarily North American in origin, that are from the willow, poplar, and aspen families. White willow, from whose Latin name, Salix alba, the term salicin is derived, is the most well known source of this compound, but it is found in a number of other trees, shrubs, and herbaceous plants as well being synthesized commercially. It is a member of the glucoside family of chemicals and is used as an analgesic and antipyretic.
Salicin is used as a precursor for the synthesis of salicylic acid and acetylsalicylic acid, commonly known as aspirin. A colorless, crystalline solid in its pure form, salicin has the chemical formula C13H18O7. Part of its chemical structure is equivalent to the sugar glucose, meaning it is classified as a glucoside. It is soluble, but not strongly so, in water and alcolhol.
Salicin has a bitter taste and is a natural analgesic and antipyretic, or fever reducer. In large quantities, it can be toxic, and overdoses may lead to liver and kidney damage. In its raw form, it may be mildly irritating to skin, respiratory organs, and eyes.
Main Function
1.It has the same effect on the body as aspirin without any of the side effects.
2.Anti-inflammation, fever relief, an analgesic, Relieve acute and chronic pain, including headache, back and neck pain, muscle aches, and menstrual cramps.
3. Antirheumatism and function of constringency, an astringent, Control arthritis discomforts. Some arthritis sufferers taking white willow bark have experienced reduced swelling and inflammation, and eventually increased mobility, in the back, knees, hips, and other
joints.
Application Filed
1. Applied in the food field, it has become a new raw material which used in food and beverage industry;
2. Applied in the health product field;
3. Applied in the pharmaceutical field.
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