Glucose Anhydrous CAS No. 50-99-7

Product Details
Customization: Available
CAS No.: 50-99-7
Formula: C6h14o7
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  • Glucose Anhydrous CAS No. 50-99-7
  • Glucose Anhydrous CAS No. 50-99-7
  • Glucose Anhydrous CAS No. 50-99-7
  • Glucose Anhydrous CAS No. 50-99-7
  • Glucose Anhydrous CAS No. 50-99-7
  • Glucose Anhydrous CAS No. 50-99-7
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Basic Info.

Model NO.
food grade
Type
Sweetener
Nutritional Value
Nutritional
Effect
Sweetener
Resource
Natural
Store
Kept in a Light-Proof, Well-Closed, Dry and Cool P
Molecular Weight
180.16
Delivery
15days
Loading Port 1
Qingdao
Loading Port 2
Shanghai
Transport Package
25kg/Bag
Specification
Food grade
Trademark
JK
Origin
China
HS Code
170230
Production Capacity
10000mt/Month

Product Description

 

Certificate of Analysis

 
Product Name Dextrose Anhydrous
Batch No. XWL1904153A Invoice Date. july 22, 2019
Quantity 96,000.00kg 3840bags MFG Date: july 10-12 , 2019
Contract No. JK190515E EXP date july 9-11 , 2021
 
ITEM STANDARD RESULTS
Appearance
A white, crystalline, with a sweet taste ,freely soluble in water ,sparingly soluble in alcohol
Qualified
Identification
A: Specific optical rotation +52.5º-+53.3º +53.0º
B: TLC Complies Complies
C: Chemical test (red precipitate) Positive Positive
Test
Acidity or alkalinity 6g sample 0.1mol/L NaOH≤0.15ml 0.06ml
Water Not more than 1.0% 0.10%
Assay ≥99.5% 99.8%
Arsenic Not more than 1ppm <0.25ppm
Calcium Not more than 200ppm <50ppm
Lead in sugars Not more than 0.5ppm <0.5ppm
Chloride Not more than 125ppm <25ppm
Sulphates Not more than 200ppm <25ppm
Appearance of solution Solution is clear and not more intensely colored than reference solution Qualified
Barium Any opalescence in the solution is not more intense than in the standard Qualified
Sulphites ≤15ppmSO2 <15ppmSO2
Foreign sugars,soluble starch,dextrins Qualified Qualified
Sulphated ash 0.1% 0.01%
Pyrogens (TAL 10% solution): <0.125Eu/ml <0.125Eu/ml
Bacterium Not more than 800 single/g <10 single/g
Mildew Not more than 80 single/g <10 single/g
Coliform Should not be found Not found
Conclusion: THIS BATCH IS CONFORMING WITH THE STANDARD OF BP2013.
Person in charge:  Anne Sha                                  Tested by: Hui Wang


Glucose Anhydrous CAS No. 50-99-7


 
D(+)-Glucose Basic information
Description References
Product Name: D(+)-Glucose
Synonyms: D-(+)-Glucose, GR;-3)]-2-(acetylamino)-2-deoxy-1,6-di-O-benzyl-&alpha;-3-O-(6-O-benzyl-&beta;-4-O-[6-deoxy-2,3,4-tri-O-benzyl-&alpha;-D-galactopyranosyl)-1-&beta;-L-galactopyranosyl-(1-&alpha;6-Chloro-6-deoxy-&alpha;(4-O-(4,6-O-{[4-(2-Pyridinyl)phenyl]methylene}-&beta
CAS: 50-99-7
MF: C6H12O6
MW: 180.16
EINECS: 200-075-1
Product Categories: Food additive , Sweeteners;Food Additives;Basic Sugars (Mono & Oligosaccharides);Biochemistry;Glucose;Inhibitors;Sugars;Dextrins,Sugar & Carbohydrates;GChromatography;chemical reagent;pharmaceutical intermediate;phytochemical;reference standards from Chinese medicinal herbs (TCM).;standardized herbal extract;D-glucose, Grape sugar;carbohydrate;Alphabetic;Analytical Standards;Food&Beverage Standards;Sweetener;Islet Stem Cell Isolation;Miscellaneous Reagents and SupplementsNeural Stem Cell Biology;Supplements/ReagentsIslet Stem Cell Biology;Cell Culture;Neural Stem Cell Isolation/Expansion;Reagents and Supplements;Supplements/Reagents;Food&Beverage;Kits for Food Analysis;Special Applications;Carbohydrates;Carbohydrates A to;Carbohydrates GBiochemicals and Reagents;Monosaccharide
Mol File: 50-99-7.mol
 
 
D(+)-Glucose Chemical Properties
Melting point  150-152 °C(lit.)
alpha  52.75 º (c=10, H2O, NH4OH 25 ºC)
Boiling point  232.96°C (rough estimate)
density  1.5440
refractive index  53 ° (C=10, H2O)
storage temp.  2-8°C
solubility  H2O: 1 M at 20 °C, clear, colorless
form  Crystalline Powder
pka pKa 12.43(H2O,t = 18,)(Approximate)
color  White
PH 5.0-7.0 (25ºC, 1M in H2O)
PH Range 5.9
Odor Odorless
optical activity [α]25/D +52.5 to +53.0°(lit.)
Water Solubility  Soluble
λmax λ: 260 nm Amax: 0.03
λ: 280 nm Amax: 0.02
Merck  14,4459
BRN  1281608
Stability: Stable. Substances to be avoided include strong oxidizing agents. Combustible.
InChIKey WQZGKKKJIJFFOK-DVKNGEFBSA-N
CAS DataBase Reference 50-99-7(CAS DataBase Reference)
NIST Chemistry Reference Glucose(50-99-7)
EPA Substance Registry System Dextrose (50-99-7)
 
Safety Information
Hazard Codes  Xi,Xn
Risk Statements  36/37/38-63-62-46-36/38-21
Safety Statements  26-36/37-24/25-53-25
WGK Germany  1
RTECS  LZ6600000
3
Autoignition Temperature 500 °C
TSCA  Yes
HS Code  17023051
Hazardous Substances Data 50-99-7(Hazardous Substances Data)
Toxicity LD50 orally in Rabbit: 25800 mg/kg
 
MSDS Information
Provider Language
D(+)-Glucose English
 
D(+)-Glucose Usage And Synthesis
 
D(+)-Glucose Preparation Products And Raw materials




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Glucose Anhydrous CAS No. 50-99-7Glucose Anhydrous CAS No. 50-99-7
FAQ

Q1.What's the payment terms?
We could accept T/T, L/C, DP payment terms.

Q2.How about the different index of products in same application?
Specifications can be customized according to your application.

Q3.How about the samples of products?
We can provide free samples under 2Kg(not including freight charge).

Q4.How about the price of products?
Our products are chemical synthesis got from underground brine, which is available for a variety of usage. Our products are high purity with good quality, and the price is based on different specification and quantity.

Q5.What's the shelf life for the cargoes?
Our product's shelf life is 2 years, which is based on dry and ventilated storage.

Q6.What's the package of the cargoes?
20kg/25kg woven bags, within plastic bags, or as customized.

Q7.What's the delivery time?
We usually deliver the cargoes within 10~20 days after receiving customer's payment or original L/C.


Q8.Which documents can we supply?
Commercial Invoice, Packing List, Certificate of Analysis, Certificate of Origin (FORM E), Bill of Loading, ISO etc.
The documents will be sent by Express within 24 hours against your full payment.

Q9.Why do you choose us?
We accept safe and diversified payment terms.
We supply a price trend to ensure clients know marketing information in time. We will take charge of 100% responsibility for
quality issue. We strive to create value for each customer we serve by meeting their unique needs and providing solutions to solve their problems and achieve their objectives.




Glucose Anhydrous CAS No. 50-99-7Glucose Anhydrous CAS No. 50-99-7Glucose Anhydrous CAS No. 50-99-7Glucose Anhydrous CAS No. 50-99-7Glucose Anhydrous CAS No. 50-99-7Glucose Anhydrous CAS No. 50-99-7


 

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