Vitamin B1 HCL Food / Feed Grade
Description:
Vitamin B1, or thiamine, is critical for metabolism because of its role in processing fats, proteins, and carbohydrates. This makes vitamin B1 a nutrient that is necessary for the health of all cells, but it is especially important to the brain.
Performance:
Vitamin B1 is usually available by prescription only, although side effects are extremely rare. It is a safe remedy for neurological problems, and has been used with success to calm nervous horses. Some studies indicate that vitamin B1 may increase both overall milk production and yields of protein and butterfat in dairy cattle, but further research is needed at this point. In pets, it is sometimes helpful in treating lead and antifreeze poisoning.
Storage:
Stockplied at the entilated place, avoiding rain, moisture and insolation. Please handale with care to prevent bag damage, stay away from toxic substances.
Packing: Net 20kg/25kg cartoons.
Product Description
| Product Name: |
Thiamine hydrochloride |
| Synonyms: |
VIT B1;VITAMIN B1 HCL;VITAMIN B1 HYDROCHLORIDE;TIMTEC-BB SBB001377;THIAMINE;THIAMINE CHLORIDE HYDROCHLORIDE;THIAMINE HCL;THIAMINE HYDROCHLORIDE |
| CAS: |
67-03-8 |
| MF: |
C12H18Cl2N4OS |
| MW: |
337.27 |
| EINECS: |
200-641-8 |
| Product Categories: |
Biochemistry;Vitamin B1;Vitamins;vitamin;Nutritional supplement.;Inhibitors;Vitamins and derivatives;Vitamin Ingredients;Miscellaneous Compounds;Amines;Aromatics;Heterocycles;Intermediates & Fine Chemicals;Pharmaceuticals;Sulfur & Snium Compounds |
| Mol File: |
67-03-8.mol |
| |
| Thiamine hydrochloride Basic information |
| Description References |
| Product Name: |
Thiamine hydrochloride |
| Synonyms: |
Thiamine hydrochloride in stock Factory;Vit B1 (Thiamine Nitrate);VIT B1;VITAMIN B1 HCL;VITAMIN B1 HYDROCHLORIDE;TIMTEC-BB SBB001377;THIAMINE;THIAMINE CHLORIDE HYDROCHLORIDE |
| CAS: |
67-03-8 |
| MF: |
C12H18Cl2N4OS |
| MW: |
337.27 |
| EINECS: |
200-641-8 |
| Product Categories: |
Biochemistry;Vitamin B1;Vitamins;vitamin;Nutritional supplement.;Inhibitors;Vitamins and derivatives;Vitamin Ingredients;Miscellaneous Compounds;Amines;Aromatics;Heterocycles;Intermediates & Fine Chemicals;Pharmaceuticals;Sulfur & Selenm Compounds |
| Mol File: |
67-03-8.mol |
| |
| |
| Thiamine hydrochloride Chemical Properties |
| Melting point |
250 °C (dec.)(lit.) |
| density |
1.3766 (rough estimate) |
| FEMA |
3322 | THIAMINE HYDROCHLORIDE |
| refractive index |
1.6000 (estimate) |
| Fp |
9°C |
| storage temp. |
2-8°C |
| solubility |
H2O: 0.1 g/mL at 20 °C, clear, colorless |
| form |
Crystalline Powder |
| pka |
pKa 4.8 (Uncertain);9.0 (Uncertain) |
| color |
White to almost white |
| PH |
2.7-3.3 |
| Water Solubility |
1 g/mL |
| Sensitive |
Light Sensitive & Hygroscopic |
| Merck |
14,9295 |
| JECFA Number |
1030 |
| BRN |
3851771 |
| Stability: |
Stable. Combustible. Incompatible with strong oxidizing agents, strong reducing agents. |
| CAS DataBase Reference |
67-03-8(CAS DataBase Reference) |
| EPA Substance Registry System |
Thiamine hydrochloride (67-03-8) |
| Hazard Codes |
Xi,T,F |
| Risk Statements |
36/37/38-39/23/24/25-23/24/25-11 |
| Safety Statements |
22-24/25-37/39-26-36-45-36/37-16-7 |
| RIDADR |
UN1230 - class 3 - PG 2 - Manol, solution |
| WGK Germany |
1 |
| RTECS |
XI7350000 |
| F |
3-8-10 |
| TSCA |
Yes |
| HS Code |
29362200 |
| Toxicity |
LD50 in mice (mg/kg): 89.2 i.v.; 8224 orally (Winter) |
| Provider |
Language |
| Aneurine hydrochloride |
English |
| ACROS |
English |
| SigmaAldrich |
English |
| ALFA |
English |
| |
| Thiamine hydrochloride Usage And Synthesis |
| Description |
Thiamine Hydrochloride is the hydrochloride salt form of thiamine (vitamin B1), a vitamin essential for aerobic metabolism, cell growth, transmission of nerve impulses and acetylcholine synthesis. Vitamin B1 helps prevent various health problems including heart damage.
Thiamine hydrochloride is used to prevent and treat thiamine deficiency states, which may occur as a result of inadequate nutrition or intestinal malabsorption. It is also used for the treatment of Wernicke-Korsakoff syndrome, beriberi and thiamine deficiency related to chronic alcoholism. Thiamine hydrochloride is used as a food additive to add brothy/meaty flavor to gravies or soups. It is used also as a food supplement and flavoring ingredient with a bitter taste. |
| References |
[1] https://jk-ingredients.en.made-in-china.com
[2] Shmuel Yannai (2012) Dictionary of Food Compounds with CD-ROM, Second Edition
[3] https://jk-ingredients.en.made-in-china.com.uk |
| Chemical Properties |
White or almost white, crystalline powder or colourless crystals. |
| Chemical Properties |
Vitamin B1 has an odor slightly reminiscent of thiazole and a bitter taste. When exposed to air, the vitamin rapidly absorbs about 4% of water. |
| Occurrence |
Rice husks are reportedly the principal source of vitamin B1; in variable amounts it is a constituent of yeast, milk, green leaves, roots and tubers; it is also present in high concentration in seeds, and in lesser amount in different animal organs and muscles. |
| Uses |
Thiamine is the water-soluble vitamin b1, required for normal digestion and functioning of nerve tissues and in the prevention of beriberi. It also acts as a coenzyme in the metabolism of carbohydrates. During processing, the higher and longer the heating period, the greater the loss. The loss is reduced in the presence of acid. Thiamine hydrochloride and thiamine mononitrate are two available forms. The mononitrate form is less hygroscopic and more stable than the hydrochloride form, making it suitable for use in beverage powders. It is used in enriched flour and is found as thiamine mononitrite in frozen egg substitute and crackers. |
| Uses |
Thiamine is a essential nutrient required for carbohydrate metabolism; also involved in nerve function. Biosynthesized by microorganisms and plants. Dietary sources include whole grains, meat products , vegetables, milk, legumes and fruit. Also present in rice husks and yeast. Converted in vivo to Thiamine diphosphate, a coenzyme in the decarboxylation of α-keto acids. Chronic deficiency may lead t o neurological impairment, bariberi, Wernicke-Korsakoff syndrome. |
| Uses |
A cofactor required for oxidation of carbohydrates and for the synthesis of ribose. |
| Definition |
ChEBI: A hydrochloride obtained by combining thiamine chloride with one molar equivalent of hydroch acid. |
| Preparation |
By linking the preformed thiazole and pyrimidine ring system. |
| Safety Profile |
Poison by intravenous and intraperitoneal routes. Mildly toxic by ingestion. The vitamin is destroyed by alkalies and alkaline drugs such as pheital sodium and by oxidzing and reducing agents. When heated to decomposition it emits very toxic fumes of HCl, Cl-, SOx, and NOx. |
| Purification Methods |
The hydrochloride crystallises from 95% EtOH (solubility is ca 1%). The monohydrate is dehydrated at 100o in vacuo over H2SO4, but is hygroscopic and picks up one molecule of H2O readily. It can be sterilised at 100o if the pH of the solution is below 5.5. The nitrate has m 196-200o(dec) and is more stable than the hydrochloride. The picrolonate crystallises from H2O and is dimorphic, m 164-165o and 228-229o(dec). [Todd & Bergel J Chem Soc 364, 367 1937, J Am Chem Soc 58 1063, 1504 1936, 59 526 1937, Beilstein 27 IV 1766.] |
Hunan JK International Trade Corporation / JK BIO-CHEM CO.,LTD is a professional exporter of food/feed additives and food /feed ingredients in China. With years of development, now we are able to provide the following food additives and food ingredients: thickeners, antioxidants, preservatives, vitamins, sweeteners, proteins, acidulants, nutritional supplements, flavours, coenzyme and so on.
Our food additives and food ingredients, especially our Ascorbic Acid (Vitamin C), Acesulfame-K, Aspartame, Citrates, Dextrose, D-Xylose, Erythorbic Acid, Fumaric Acid, Fructose,Maltodextrin, Malic Acid, Monosodium glutamate, Lactic Acid Potassium Sorbate, Sodium Erythorbate, Sodium Cyclamate, Sodium Saccharin, sodium benzoate, Sodium ascorbate, Sorbic Acid, xanthan Gum, Xylitol, Tartaric Acid, I+G, , Vanillin, Sucralose, Stevia and so on, have been exported to more than 60 countries for our good quality products.
Our staff of sales and technical support is available to help you in selecting the right protection for your application as well as to provide you with samples of our products for evaluation. At High Five, we are committed to providing the highest level of customer service, competitive pricing, speedy delivery and a comprehensive, cutting-edge product offering. Our ultimate goal is your satisfaction.
Packing&Shipping
FAQ
Q1.What's the payment terms?
We could accept T/T, L/C, DP payment terms.
Q2.How about the different index of products in same application?
Specifications can be customized according to your application.
Q3.How about the samples of products?
We can provide free samples under 2Kg(not including freight charge).
Q4.How about the price of products?
Our products are chemical synthesis got from underground brine, which is available for a variety of usage. Our products are high purity with good quality, and the price is based on different specification and quantity.
Q5.What's the shelf life for the cargoes?
Our product's shelf life is 2 years, which is based on dry and ventilated storage.
Q6.What's the package of the cargoes?
20kg/25kg woven bags, within plastic bags, or as customized.
Q7.What's the delivery time?
We usually deliver the cargoes within 10~20 days after receiving customer's payment or original L/C.
Q8.Which documents can we supply?
Commercial Invoice, Packing List, Certificate of Analysis, Certificate of Origin (FORM E), Bill of Loading, ISO etc.
The documents will be sent by Express within 24 hours against your full payment.
Q9.Why do you choose us?
We accept safe and diversified payment terms.
We supply a price trend to ensure clients know marketing information in time. We will take charge of 100% responsibility for
quality issue. We strive to create value for each customer we serve by meeting their unique needs and providing solutions to solve their problems and achieve their objectives.
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