Hunan, China
Business Type:
Manufacturer/Factory, Trading Company
Registered Capital:
2000000 RMB
Plant Area:
<100 square meters
Management System Certification:
ISO 9001, ISO 14001, ISO 20000, ISO 22000
Average Lead Time:
Peak season lead time: within 15 workdays
Off season lead time: within 15 workdays
OEM/ODM Service
Sample Available

Xylitol, Newtol, D-Xylitol manufacturer / supplier in China, offering D-Xylitol CAS No. 87-99-0 E967 / 1, 2, 3, 4, 5-Pentahydroxypentane, Bromic Acid and Bromic Acid Potassium Salt Kbro3, Potassium Bromide CAS No. 7758-02-3 and so on.

Gold Member Since 2019
Audited Supplier
Supplier Homepage Products Sweeterner D-Xylitol CAS No. 87-99-0 E967 / 1, 2, 3, 4, 5-Pentahydroxypentane
  • D-Xylitol CAS No. 87-99-0 E967 / 1, 2, 3, 4, 5-Pentahydroxypentane
  • D-Xylitol CAS No. 87-99-0 E967 / 1, 2, 3, 4, 5-Pentahydroxypentane
  • D-Xylitol CAS No. 87-99-0 E967 / 1, 2, 3, 4, 5-Pentahydroxypentane
  • D-Xylitol CAS No. 87-99-0 E967 / 1, 2, 3, 4, 5-Pentahydroxypentane
  • D-Xylitol CAS No. 87-99-0 E967 / 1, 2, 3, 4, 5-Pentahydroxypentane
  • D-Xylitol CAS No. 87-99-0 E967 / 1, 2, 3, 4, 5-Pentahydroxypentane

D-Xylitol CAS No. 87-99-0 E967 / 1, 2, 3, 4, 5-Pentahydroxypentane

Purchase Qty. / Reference FOB Price
1-17 Tons US $3.2
18+ Tons US $1.8
Port: Qingdao, China
Production Capacity: 1000mt/Month
Payment Terms: L/C, T/T, D/P, Western Union, Paypal, Money Gram
CAS No.: 87-99-0
Formula: C5h12o5
EINECS: 201-788-0
Type: Sweetener
Nutritional Value: Nutritional
Effect: Sweetener

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Basic Info

Model NO.
food grade
Resource
Chemosynthesis
Store
Dry and Cool Place
Trademark
JK
Transport Package
25kg/Bag
Specification
FCC
Origin
China
HS Code
290549
I. Usage:
Chewing Gums, toothpaste, chocolate, soft drinks, alcoholic beverages, diabetes patients, medical industry; etc

Functional Speciality of xylitol:
1. Xylitol is the best substitute of sweetener for the diabetic, can be widely used in the drinking juice, coffee, milk, bread, candy and other sugarless food.
2. It has intensive cool taste, so it can be used in tasty cakes, biscuits. Sweets. Leechdom and other commodities with new-style taste.

3. The metabolism of xylitol in the human body relies not on trypsin and dose not increase the blood sugar numerical value. Thus it can be used in injection and transfusion when the sugar of the diabetic decompensate. It is also suitable for the sufferer to take medicine.
4. It can be used as wetting agent in the cosmetics and is not irritative to skin.
5. Xylitol has no Aldehyde, no Maillard Browning reaction when get heating, is good to produce different bakery foods.

6. Xylitol can promote multiplication of bacterium and beneficial bacteria in the intestines, to improve gastrointestinal function, is a widely used functional additive by its high activity.
7. Xylitol is not fermented by yeast, can be the inert substrate for microbe.
8. Xylitol's cooling sensation can add the taste of food with mint and spearmint.

Application:
1. To produce gum, chewing gum, toffee, soft candy, jelly, chocolate, chewing tablet and etc, can cool the throat, clean the teeth and be anti-cariogenic.
2. Being instead of sucrose to add in soft drink, milk, bread, preserved fruit, biscuit, yoghurt, jam, porridge and etc, to keep longer & better sweet taste because of its non-fermentability by yeast.

3. Added in cosmetic product and toothpaste, no sticky feeling and refreshing. Xylitol can keep moisture and improve the rough skin similar as glycerin.
4. Being good substitute to sucrose, to make dishes like sour & sweet pork or fish, very safe to diabetics. Our suggestion is no more than 40g / day for adult and half for child.
AppearanceWhite crystals
Assay (dry basis)≥98.5%
Other polyols≤1.5%
Loss on drying≤0.2%
Residue on ignition≤0.02%
Reducing sugars≤0.5%
Heavy metals≤2.5ppm
Arsenic≤0.5ppm
Nickel≤1ppm
Lead≤0.5ppm
Sulfate≤50ppm
Chloride≤50ppm
Melting point92-96
Ph in aqueous solution5.0-7.0
Total plate count≤50cfu/g
ColiformNegative
SalmonellaNegative
Yeast &Mold≤10cfu/g


D-Xylitol CAS No. 87-99-0 E967 / 1, 2, 3, 4, 5-Pentahydroxypentane
 

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