High quality of Span 60,Sorbitan Monostearate,Emulsifier (CAS#1338-41-6)
Product Description
Sorbitan monostearate soluble in isopropyl alcohol, tetrachloroethylene Turbidity shaped in xylene, good for water-in-oil type emulsifier, have very strong emulsifying dispersion and wetting effect.
Application
For dry yeast,margarine,shortening,candy,chocolate,coffee mate and other food processing(as shown in the table)
| Application range |
Function |
Suggested dosage |
| Dry yeast |
Acts as the carrier of active yeast.Promotes dry yeast shape and maintains the bio-activity after hydration. |
10%-15% of water,1% of dry yeast |
| Margarine |
Maintains fine and stable water-oil dispersion.Improves plasticity.Prevents splashing during frying. |
1-1.5% |
| Shortening |
Adjusts oil crystal.Improves stability and whipping strength |
1-1.5% |
| Whipping cream |
Shortens whipping time.Improves foam volume and structure.Creates a nice and stiff foams. |
0.2-0.5%,usually with DMG and PGE |
| Coffee-mate |
Gives a more uniform fat globule size distribution resulting in improved whitening effect and dissloves in whater well. |
0.5-1% of oil and fat,usually with DMG |
| Cake emulsifier |
Enlarges cake volume.Improves cake texture and paste stability.Prolongs shelf life. |
3-5%,usually with DMG, PGE and PGMS |
| Cake |
Enlarges cake volume.Improves cake texture.Prolongs shelf life. |
0.5% of flour,usually using cake gel directly |
| Bread |
Enlarges volume and improves texture. |
0.3% of flour,usually using mixed emulsified oils and fats |
| Ice cream |
Promotes emulsifying if dairy fat.Prevents thick ice crystal.Improves mouth feel and shape retention.Increases bulging rate |
0.1-0.3%,usually with DMG |
| Confections and chocolate |
Improves oils and fat dispersion.Decreases cyrup viscosity and adjusts crystallization of confections. |
0.3-1%,usually with Tween 60 |
| Protein beverage |
Prevents delamination and sedimentation.Provides smooth mouth feel. |
0.3-0.6%,usually with DMG |
| Solid drinks |
Improves water-solubility and strengthens whitening. |
0.2-0.3% |
| Dairy |
Promotes fats dispersion and prevents delamination |
0.1-0.3% |
Sorbitan oleate aslo known as span 80 is oily liquid with color from amber to brown the relative density is 102.9 melting point 10-12ºC flash point 210ºC with fatty odor insoluble in water solopyl alcohol four vinyl chloride xylene cottonseed oil mineral oil is a kind of advanced lipophilic emulsifier;
Packing&Shipping
FAQ
Q1.What's the payment terms?
We could accept T/T, L/C, DP payment terms.
Q2.How about the different index of products in same application?
Specifications can be customized according to your application.
Q3.How about the samples of products?
We can provide free samples under 2Kg(not including freight charge).
Q4.How about the price of products?
Our products are chemical synthesis got from underground brine, which is available for a variety of usage. Our products are high purity with good quality, and the price is based on different specification and quantity.
Q5.What's the shelf life for the cargoes?
Our product's shelf life is 2 years, which is based on dry and ventilated storage.
Q6.What's the package of the cargoes?
20kg/25kg woven bags, within plastic bags, or as customized.
Q7.What's the delivery time?
We usually deliver the cargoes within 10~20 days after receiving customer's payment or original L/C.
Q8.Which documents can we supply?
Commercial Invoice, Packing List, Certificate of Analysis, Certificate of Origin (FORM E), Bill of Loading, ISO etc.
The documents will be sent by Express within 24 hours against your full payment.
Q9.Why do you choose us?
We accept safe and diversified payment terms.
We supply a price trend to ensure clients know marketing information in time. We will take charge of 100% responsibility for
quality issue. We strive to create value for each customer we serve by meeting their unique needs and providing solutions to solve their problems and achieve their objectives.
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