Hunan, China
Business Type:
Manufacturer/Factory, Trading Company
Registered Capital:
2000000 RMB
Plant Area:
<100 square meters
Management System Certification:
ISO 9001, ISO 14001, ISO 20000, ISO 22000
Average Lead Time:
Peak season lead time: within 15 workdays
Off season lead time: within 15 workdays
OEM/ODM Service
Sample Available

Anthocyanidins 25% to 35%, Proanthocyanidins (OPC) 5% to 50%, Cranberry Extract manufacturer / supplier in China, offering Cranberry Extract Vaccinium Macrocarpon L. Anthocyanins 25% to 35%, Bromic Acid and Bromic Acid Potassium Salt Kbro3, Potassium Bromide CAS No. 7758-02-3 and so on.

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Supplier Homepage Products Herbal Extract Cranberry Extract Vaccinium Macrocarpon L. Anthocyanins 25% to 35%

Cranberry Extract Vaccinium Macrocarpon L. Anthocyanins 25% to 35%

Purchase Qty. / Reference FOB Price
1-99 kg US $100
100+ kg US $10
Port: Shanghai, China
Production Capacity: 100mt/Year
Payment Terms: L/C, T/T, D/P, Western Union, Paypal, Money Gram
Certification: ISO, HACCP
Storage Method: Normal
Application: Food, Health Care Products, Medicine
State: Powder
Extract Source: Cranberry Extract
Type: Cranberry Extract

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Basic Info

Model NO.
food grade
Test Method
HPLC
Store
Dry and Cool Place
Trademark
JK
Transport Package
25kg/Drum
Specification
Food grade
Origin
China
HS Code
1302199099

Cranberry Extract

Product Name: Cranberry Extract 
Botanical Source: Vaccinium Macrocarpon L. 
Part Used: Berry Part(Dried, 100% Natural) 
Specification: Anthocyanins 25% to 35%; Anthocyanidins 25% to 35%; Proanthocyanidins (OPC) 5% to 50% 
Appearance: Purple red fine powder, slightly bitter taste.

 

Description

Cranberry is a low-growing evergreen shrub with leathery leaves and bright red berries. This member of the heath family main grows in mountains, forests and damp bogs in north-east of China,America and Canada.Cranberries are distinguished by their extremely sour taste, due to their low sugar and high acid content. Cranberries are rich in citric, malic, quinic and other acids. They also contain flavonoids, anthocyanins, ellagic acid, and vitamin C. Because of their tannin content, the berries possess a natural astringency. Recent research supports the notion that cranberries contain substances that prevent the adhesion of E coli and other bacteria to the lining of the urinary tract.

 

Main Function

1.Improving the Urinary System,preventing urinary tract infection;

2.Softening blood capillary;

3.Eliminating eyestrain, improving eyesight and delaying cerebral nerve to

4.aging;

5.Enhancing the heart function and resisting cancer;

6.It has curative effect on immunity diseases of blood capillary caused by

7.Diabetes.

 

Application Filed

1.Functional food,

2.Drinks,

3.Health care products,

4.Pharmaceuticals.

Specification

Appearancedark purple red powder
Proanthocyanidin10-30%
Sulphated Ash<3.0%
Loss on drying <3.0% 
Total Plate Count<1000cfu/g 
Yeast&Mold <100cfu/g
E.ColiNegative
SalmonellaNegative
S.AureusNegative  
PesticidesNegative



Cranberry Extract Vaccinium Macrocarpon L. Anthocyanins 25% to 35%

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