CAS No.: 110-17-8
Purity: 99.5
Model Number:
Acidulant, acidity regulator, acidifier
Solid: Particles
MF: C4H4O4
Classification: General Reagents
White: Odorless
Specifications
Trans-butenedioic acid has bacteriostatic and antiseptic function. It can be used as acidulant, acidity regulator, acidifier, Trans-Butenedioic Acid
Usage: Trans-butenedioic acid has bacteriostatic and antiseptic function. It can be used as acidulant, acidity regulator, acidifier, thermal-oxidative resist auxiliary, curing accelerant and spice. Widly used in producing various carbonic acid drink, wine, concentrated solid drink, ice cream and other cold foods and drink. It can replace malic acid, citric acid, for its acidity degree is 1.5 times of that of citric acid. Fumaric acid can be used as pharmaceutical intermediate and optical bleaching agent, also used in manufacturing unsaturated polyester resin.
(Fumaric Acid)
Specification: Trans-butenedioic acid has bacteriostatic and antiseptic function. It can be used as acidulant, acidity regulator, acidifier.
Properties: White odorless powder or, with speical sourness that is as strong as 1.5 times of citric acid. It is soluble in ethanol (5.76g/100g, 30° C), slightly soluble in water (0.63G/100ml, 25° C) and in ether, and very slightly soluble in chloroform. It has no hygroscopicity, and will sublime at 200° C. Boiling point: 290° C (decompose). It will turn to maleic anhydride at 230° C, and will generate DL-malic acid if boiled with water.
Chemical name: Trans-butenedioic acid
Molecular formula: C4H4O4
Molecular weight: 116.07
CAS No.: 110-17-8
| APPEARANCE |
WHITE CRYSTAL POWDER |
| CONTENT |
99.5 %-100.5% |
| MELTING POINT |
294-300 |
| ARSENIC mg/kg |
≤3 |
| HEAVEY METAL(AS Pb) |
≤10ppm |
| MALEIC ACID % |
≤0.10% |
| RESIDUE ON IGNTION |
≤0.10% |
| MOISTURE |
≤0.5% |
| Fumaric acid Basic information |
| Product Name: |
Fumaric acid |
| Synonyms: |
Butenedioic acid, (E)-;femanumber:2488;fumaric;Kyselina fumarova;kyselinafumarova;kyselinafumarova(czech);NSC-2752;trans-1,2-ethenedicarboxylicacid |
| CAS: |
110-17-8 |
| MF: |
C4H4O4 |
| MW: |
116.07 |
| EINECS: |
203-743-0 |
| Product Categories: |
INORGANIC & ORGANIC CHEMICALS;FOOD ADDITIVES;Organic Building Blocks;Allium cepa (Onion);Nutrition Research;Panax ginseng;TCI-;Phytochemicals by Plant (Food/Spice/Herb);reagent;standard substance;Food additive and acidulant;CONSTRUCTION;Intermediates;Food & Feed ADDITIVES;Substrates;C1 to C5;Carbonyl Compounds;Carboxylic Acids;Alphabetical Listings;E-F;Flavors and Fragrances;Companion Products and ReagentsCancer Research;Chemopreventive Agents;Insect Platform;Multidrug Resistance;Phase II Enzyme Inducers;Phase II Enzyme InducersCancer Research;Serum-free Media;Food & Flavor Additives;Aliphatics;Building Blocks;C1 to C5;Carbonyl Compounds;Carboxylic Acids;Chemical Synthesis |
| Mol File: |
110-17-8.mol |
| |
| |
| Fumaric acid Chemical Properties |
| Melting point |
298-300 °C (subl.)(lit.) |
| Boiling point |
137.07°C (rough estimate) |
| density |
1.62 |
| vapor pressure |
1.7 mm Hg ( 165 °C) |
| FEMA |
2488 | FUMARIC ACID |
| refractive index |
1.5260 (estimate) |
| Fp |
230 °C |
| storage temp. |
Store below +30°C. |
| solubility |
95% ethanol: soluble0.46g/10 mL, clear, colorless |
| form |
Fine Crystalline Powder |
| pka |
3.02, 4.38(at 25ºC) |
| color |
White |
| PH |
2.1 (4.9g/l, H2O, 20ºC) |
| explosive limit |
40% |
| Water Solubility |
0.63 g/100 mL (25 ºC) |
| JECFA Number |
618 |
| Merck |
14,4287 |
| BRN |
605763 |
| Stability: |
Stable at room temperature. Decomposes at around 230 C. Incompatible with strong oxidizing agents, bases, reducing agents. Combustible. |
| InChIKey |
VZCYOOQTPOCHFL-OWOJBTEDSA-N |
| CAS DataBase Reference |
110-17-8(CAS DataBase Reference) |
| NIST Chemistry Reference |
Fumaric acid(110-17-8) |
| EPA Substance Registry System |
Fumaric acid (110-17-8) |
| Hazard Codes |
Xi |
| Risk Statements |
36 |
| Safety Statements |
26 |
| RIDADR |
UN 9126 |
| WGK Germany |
1 |
| RTECS |
LS9625000 |
| Autoignition Temperature |
375 °C |
| TSCA |
Yes |
| HS Code |
29171900 |
| Hazardous Substances Data |
110-17-8(Hazardous Substances Data) |
| Toxicity |
LD50 orally in Rabbit: 9300 mg/kg LD50 dermal Rabbit 20000 mg/kg |
| Provider |
Language |
| SigmaAldrich |
English |
| ACROS |
English |
| ALFA |
English |
| |
| Fumaric acid Usage And Synthesis |
| |
| Fumaric acid Preparation Products And Raw materials |
| Preparation Products |
L-Alanine-->L-Aspartic acid -->Succinic acid-->D-Tartaric acid-->Dimethyl fumarate-->1-Boc-4-(4-methoxycarbonylphenyl)piperazine-->4-[4-(tert-Butoxycarbonyl)piperazino]benzoic acid-->SEMOTIADIL-->Fumaryl chloride-->6-Methylcoumarin-->DL-Malic acid-->FUMARONITRILE-->Ferrous fumarate-->BROMOSUCCINIC ACID-->Disodium fumarate-->NEBRACETAM-->Diethyl fumarate -->Benzylfumarate |
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Hunan JK International Trade Corporation / JK BIO-CHEM CO.,LTD is a professional exporter of food/feed additives and food /feed ingredients in China. With years of development, now we are able to provide the following food additives and food ingredients: thickeners, antioxidants, preservatives, vitamins, sweeteners, proteins, acidulants, nutritional supplements, flavours, coenzyme and so on.
Our food additives and food ingredients, especially our Ascorbic Acid (Vitamin C), Acesulfame-K, Aspartame, Citrates, Dextrose, D-Xylose, Erythorbic Acid, Fumaric Acid, Fructose,Maltodextrin, Malic Acid, Monosodium glutamate, Lactic Acid Potassium Sorbate, Sodium Erythorbate, Sodium Cyclamate, Sodium Saccharin, sodium benzoate, Sodium ascorbate, Sorbic Acid, xanthan Gum, Xylitol, Tartaric Acid, I+G, , Vanillin, Sucralose, Stevia and so on, have been exported to more than 60 countries for our good quality products.
Our staff of sales and technical support is available to help you in selecting the right protection for your application as well as to provide you with samples of our products for evaluation. At High Five, we are committed to providing the highest level of customer service, competitive pricing, speedy delivery and a comprehensive, cutting-edge product offering. Our ultimate goal is your satisfaction.
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