Product Description
1. Product name: Factory supplied bulk curdlan gum powder price
2. Appearance: white powder
3. CAS No.: 54724-00-4
4. MF: (C6H10O5)n
5. Grade: food grade
6. Assay: 99%min
7. Shelf life: 3 Years
8. Storage: Kept in a cool and dry place
According to the regulations of national standard (GB2706-2011),curdlan can be used as stabilizer, thickener and texture improver in the minced fillet , meat products , vegetarian food , and bakery , jelly etc.. Curdlan can improve the stability in the process of storage and transportation , meanwhile , it can remain the excellent taste for various food , therefore , curdlan enjoys a widespread application prospect in the field of food industry .
Characteristic of Curdlan
1,Solubility
Curdlan gum does not dissolve in water, however , but can dissolve in alkaline solution (PH>12),including sodium hydroxide , trisodium phosphate , calcium phosphate etc., furthermore , it can also easily disperse in cold water and form a more homogeneous dispersion systerm after a high-speed stirring treatment .
2, Fomation
Heated to 80ºC or above , it will form the high gel with thermal irreversibility .The gel strength of curdlan gum increases with the growth of heating temperature. Continuing heating to 130ºC , the gel strength keeps rising and increases with the growth of concentration . The gel strength of low gel is weaker than the one with thermal irreversibility .Once crushed, the high gel can not be restored to its original state. Generally, curdlan gum is used in the form of high gel in the food processing industry .
3, Features of Curdlan Gel
1. Thermal Stability: The curdlan gel has strong thermal stability. It keeps this property in food processing and kitchen cooking, for example, in boiled, fried, microwave and other heating conditions.
2. Freeze-Resistance: The gel structure of curdlan gum does not change in frozen and thawed processing, so it also can be used in frozen foods.
3. Hydro-Dissection: When directly used in food processing, the curdlan gel will occur the water separation. And Hydro-dissection increases with the climb of temperature, decreases with the density of curdan increase. Moreover, the phenomenon can be inhibited by adding starches (corn starch, chemical starch)
Usage of Curdlan Gum
Because of forming the gel under heating conditions and unique characteristic of thermal irreversibility, curdlan gum has been widely applied to the food industry.
Used as a food quality improver
1, Meat products: such as sausage, ham, meatballs, etc. Effect: improve water retention, solidity, reduce the damage under the hot and cold conditions, improve food sense and make emulsions of meat products more stable.
2, Aquatic processing products. Effect: make foods elastic, improve food sense, prevent being boiled and improve the yield.
3, Cooked foods, snacks: such as hamburgers, fried chicken , dumplings etc. Effect: improve water retention, food quality, food sense and improve all kinds of foods, in addition to soy protein taste etc.
4, Noodle foods: such as noodles, instant noodles and other pastas. Effect: increase the elasticity, chewing sense, prevent boiled and muddy soup etc.
5, Sauce Effect: increase the viscosity, prevent the precipitation and improve the quality.
6, Canned processing foods Effect: prevent leakage, seepage, and improve the quality.
7, Other aspects Effects: improve water retention during frozen cake, inhibit the oil absorption of fried foods and attain low-fat effect instead of fat.
Direct usage of curdlan gel
1, Artificial meat, aquatic products Effect: reproduce the taste of all kinds of food materials, enhance the heat resistance, freezing resistance and substitute protein and soy protein, etc.
2, Tofu processing, Effect:enhance the heat resistance, freezing resistance, and improve the food sense and shape.
3, Fat replacement gel, Effect: Lower the fat of cooked foods and other meat processing products.
4, other aspects: such as frozen gel food, food masks, etc. Effect: have the heat resistance and freezing resistance, improve the shape and create the fresh food sense mixed with starch.
Other industrial usages
Curdlan gum can be applied to bio-pharmaceutical, cosmetic, building materials and other industries.
Specification of Curdlan
| ITEM |
STANDARD |
RESULTS |
| Appearance |
White to nearly white free-flowing powder |
Conform |
Gel Strength
2% aqueous suspension ≥ |
600G/CM2 |
690G/CM2 |
| Loss on drying ≤ % |
10 |
5.8 |
| Ash ≤ % |
7 |
5.33 |
| PH(1% Aqueous Solution) |
6.0-7.5 |
6.85 |
| Nitrogen content ≤ % |
0.2% |
0.154 |
| Pb(As Pb) ≤ PPM |
20 |
Conform |
| Arsenic ≤ PPM |
2 |
Conform |
| Heavy Metals (PB) ≤ PPM |
10 |
8 |
| Particle Size 80mesh % |
100% through |
Conform |
| Particle Size 120mesh % > |
98 |
Conform |
| Particle Size 200mesh % > |
98 |
Conform |
| Total Plate Count < CFU/G |
10000 |
0 |
| E.Coli < MPN/100G |
30 |
<30 |
| |
|
|
| Starch, Gelatin & Other |
None |
Not Detected |
| Yeast and Moulds |
<500cfu/g |
Conforms |
Hunan JK International Trade Corporation / JK BIO-CHEM CO.,LTD is a professional exporter of food/feed additives and food /feed ingredients in China. With years of development, now we are able to provide the following food additives and food ingredients: thickeners, antioxidants, preservatives, vitamins, sweeteners, proteins, acidulants, nutritional supplements, flavours, coenzyme and so on.
Our food additives and food ingredients, especially our Ascorbic Acid (Vitamin C), Acesulfame-K, Aspartame, Citrates, Dextrose, D-Xylose, Erythorbic Acid, Fumaric Acid, Fructose,Maltodextrin, Malic Acid, Monosodium glutamate, Lactic Acid Potassium Sorbate, Sodium Erythorbate, Sodium Cyclamate, Sodium Saccharin, sodium benzoate, Sodium ascorbate, Sorbic Acid, xanthan Gum, Xylitol, Tartaric Acid, I+G, , Vanillin, Sucralose, Stevia and so on, have been exported to more than 60 countries for our good quality products.
Our staff of sales and technical support is available to help you in selecting the right protection for your application as well as to provide you with samples of our products for evaluation. At High Five, we are committed to providing the highest level of customer service, competitive pricing, speedy delivery and a comprehensive, cutting-edge product offering. Our ultimate goal is your satisfaction.
Packing&Shipping
FAQ
Q1.What's the payment terms?
We could accept T/T, L/C, DP payment terms.
Q2.How about the different index of products in same application?
Specifications can be customized according to your application.
Q3.How about the samples of products?
We can provide free samples under 2Kg(not including freight charge).
Q4.How about the price of products?
Our products are chemical synthesis got from underground brine, which is available for a variety of usage. Our products are high purity with good quality, and the price is based on different specification and quantity.
Q5.What's the shelf life for the cargoes?
Our product's shelf life is 2 years, which is based on dry and ventilated storage.
Q6.What's the package of the cargoes?
20kg/25kg woven bags, within plastic bags, or as customized.
Q7.What's the delivery time?
We usually deliver the cargoes within 10~20 days after receiving customer's payment or original L/C.
Q8.Which documents can we supply?
Commercial Invoice, Packing List, Certificate of Analysis, Certificate of Origin (FORM E), Bill of Loading, ISO etc.
The documents will be sent by Express within 24 hours against your full payment.
Q9.Why do you choose us?
We accept safe and diversified payment terms.
We supply a price trend to ensure clients know marketing information in time. We will take charge of 100% responsibility for
quality issue. We strive to create value for each customer we serve by meeting their unique needs and providing solutions to solve their problems and achieve their objectives.
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