In food industry, it is used as buffer, chelate agent, stabilizer, antibiotic oxidizer, emulsifier, flavor regulator. Used in dairy products, jellies, Jam, meat, tinned pastry. Used as emulsifiera in cheese and used in citrus freshening. In pharmaceutical, it is used for curing hypokalemia, potassium depletion and alkalization of urine.
White,hygroscopic, granular powder or transparent crystal